Quite nice bubbles. — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 10 years ago
Elegant. Great for cheese appetizers — 10 years ago
2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 11 years ago
Quite nice. Could pass for Champs — 12 years ago
On Sunday 9 October 2016, somewhat sweet — 9 years ago
Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 9 years ago
$16 at Andersons — 9 years ago
Dry and crisp closer to a champagne than I thought it would be. — 10 years ago
This went better with the grouper. — 10 years ago
Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 11 years ago
Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago
Thoroughly enjoyable. Medium texture. — 9 years ago
Clean, crisp, some green capsicum and mineral, very good — 10 years ago
Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 10 years ago
Dark rosé with a nice hint of bread character. Rose and cranberry. Balanced wine with a long finish. — 10 years ago
From Robert and Delfina — 12 years ago
'89 is tasting divine — 13 years ago
David D
Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 9 years ago