Big, ripe fruit. Much better after decanting. — 10 years ago
Ted Lemon of Littorai consults for Burn Cottage. Darkest color of our flight of Kiwi Pinots. Seems higher alcohol than 13.2% — 10 years ago
Polished, deep dark juice. Mocha and blueberries. Well structured, big but pretty. Lots of finesse. Kiwi and red currants on the finish. Just getting better and better. This stuff is dynamite. — 10 years ago
Lemon drizzled over stones, attractive green notes of asparagus and fresh cut graden herbs. Also kiwi, pear and melon. Smoke, seaweed, more salty minerality and opulence than in your usual SB! Very singular and satisfying. — 11 years ago
perfect fr a sunny day — 11 years ago
Kiwi jalapeño with mineral freshness - yum — 12 years ago
One of my favorite Sauv blancs. Crisp tropical fruits, grapefruits, and green grass. Finishes with pear and kiwi on the palate. Appropriate for its origin. — 13 years ago
Hum
Extremely interesting for ordinary kiwi Sauv Blanc. Worth the risk. Muted tropical highlights grass and herbs with an Sicilian style funk. — 10 years ago