Rubens Altimari

9.0

Super balanced, had just a sip at a tasting, very curious for the whole bottle! — 6 years ago

Matt

9.0

Fun bottle that has shed its baby fat, moving towards a more focused, savory stage of its life. I bet the fruit on this was just gorgeous and deep 8-10 years in. Plenty of acid and the maturity of the tannin brought life to the wine. Abv is a bit intrusive on the nose, but that nice richness it brings on the palate offers a compromise. Stewed blackberry, plum and cherry notes, smoke, and iron edge, potpourri, warm spice, leather. I curious were it’s going and where’s its been. — 6 years ago

Ned Gray Creed

9.0

Not sure what the stats are on the 2014 vintage in NZ, but this one touched on elixir for me at first. It tightened up a bit with the Ramen at Kitchen Door, but I would be curious to taste past vintages, and looking forward to future releases. — 7 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.2

Curious in its "ready-to-drink-ness"... I guess it's a "2012 thing". Woodsy, complex, red fruits and "life savers". — 7 years ago

with Nathan

Lesa Gough

9.5

Wow this is lovely. Exactly what white Burg should be, rich and complex but bright and lifted. I'm curious to see what it's like with a little more age. The acid is ample for a longer haul. — 7 years ago

Christopher Fowler

9.1

Yes to this one. Curious forest floor notes on the nose, with lots of spice on the palate and a long finish. I opened it after our bottle of after-work Pinot Noir plonk ran dry and the difference was huge. It went well enough with burgers, but I'd like try it again with with roasted poultry and cranberry sauce. — 8 years ago

with Michael

Kyo Jin

9.0

Just a baby, but with full grown facial hair! Curious how this will age. Kept trying to unfurl itself tonight, but was never able to take flight. — 9 years ago

David Luther

8.9

Great flavor. Earthy, slightly tannic. Delicious to drink alone. Curious how it tastes with food. Fuller bodied Pinot. — 9 years ago

Neha M. H.

8.9

Big, ripe fruit. Much better after decanting. — 9 years ago

Bill Bowman

9.6

Extreme curious wine. If this is the future of Australian Syrah (well named) the rest of the world best watch out. Nice one Ronnie! — 11 years ago

Peter van den Besselaar

9.1

Vintage 2007 - autumn leaves, mocca, mushrooms, cedar, mature Lady from curious #carignano grape. Absolutely a wine with elegance. But nowhere middle of the road 😯 authentic beauty from #sardinia — 6 years ago

Daniel Mencaroni

9.1

light gold with aroma of yellow pear peel, grapefruit, white pepper, herbs and white flowers. Quite viscous in the mouth with matching flavours with some almond notes and great minerality. Medium body and medium plus acidity. A verdicchio that can age and am curious to try it in a couple of years. — 6 years ago

Peter van den Besselaar

9.0

Non vintage - festive aperitive to start the weekend. Jolly good combination of two grapes: the curious Grolleau and Gamay. #grolleau #gamay #loirefunk — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

A black tea and black olive experience- so very good and well integrated. I was so curious to try this 1991 since frost was disastrous all over France this year. At 26, this wine has not become complex, yet it was so moreish and easy to drink! — 7 years ago

Jack Lindgren

9.0

2015 - should have decanted longer - really opened after an hour. Really curious to explore older vintages of this one. — 7 years ago

Ryan Brazell

Rise Over Run

9.4

Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche. — 8 years ago

Jake Schepps

9.3

So curious to see where this goes. Surprisingly accessible out of the gate. And big and delicious too. — 8 years ago

Alexandre Paixao

9.4

Excellent Cornas! Good value. Gorgeously full bodied and lasting nose and after taste. Curious to see how it will age in the next few years... — 9 years ago

Charlie Abbott

Sommelier Casa Mono

9.8

Perfumed nose to die for. These wines are beasts A little muddy tho — 9 years ago

with Casa

Priscilla Wilson

9.7

Yummy wine nice and smooth. You can get curious too :) — 11 years ago

Severn Goodwin

9.1

So good, even with a curious soul sneaking into my picture. — 6 years ago

Jim Leyva

9.0

A real delight, definitely getting this one again! — 6 years ago

Shay A

9.4

I kept my hands off this vintage as long as I could, but I got curious and just had to try it. I love all of Aonair’s wines. I’ve had plenty of the ‘14, but I think this surpasses it. At pop and pour, I was shocked at how dark and purple this was and then shocked again when the main note I got on the nose was candied bacon and fresh squeezed blackberries. Based on color and smell, I would have blind guessed Syrah. The Grenache came through on this when it hit the palate. Front and midpalate were very crisp and elegant. Lots of berry flavors alongside smoked cedar and savory spices. The finish warrants decanting this for at least an hour...still pretty tight, but is killer after some air. Peppercorn, soy sauce, rhubarb. Great Grenache! @Martin G Rivard , if you’ve opened the one I sent you, I hope you gave it some air and more importantly, I hope you enjoyed it! — 6 years ago

Peter van den Besselaar

9.3

Vintagev2013 / loads of cherries, good balance / curious, from vines that are 200 y old — 7 years ago

Hugh O'Riordan

9.6

A delicious cab. Lots of dark fruit and spice. Plenty of tannin and will age well. I got curious and tried a bottle. Got better over evening. — 8 years ago

Camille Puglia

9.4

Tobacco, dry and curious how it will age. Must try again later. — 8 years ago

with Jim

Meyer Family Vineyards

10

Early release to wine club members, to be released in the Spring. Curious Cafe in Kelowna has it on tap though & you can try it by the glass! JAK calls the Okanagan Valley Pinot the "Tuesday Pinot". — 9 years ago

Jules Wright

9.2

Discover by my Step Brother, good wine. Smell's pretty & taste even prettier. — 9 years ago

Pathik Patel

10

perfect fr a sunny day — 9 years ago

Chris Messina

9.6

Mostly curious how delectable will handle scotch... — 11 years ago

with Brynn