Blackberries & black cherries with some cigarbox, thyme, black peppercorns and black tea essence. Plus a whiff of exotic (sandalwood?).
Strong (yet polished) tannins, high acidity and noticeable alcohol - yet after 11y this mix has created a very intriguing, complex and highly drinkable wine. Superb, though probably not everybody’s cup of tea.
#sundaytreat — 7 years ago
Freezing snowy night New York City quick glass of wine. Did the trick on the urban hike. One point behind the Greek cup of Joe. — 7 years ago
USA!USA! Ryder cup 2016!! — 9 years ago
Pop and pour for the Penguins Stanley cup champs — 9 years ago
My new summer go-to. Apt label for cheering on Team USA in the World Cup too! — 11 years ago
Excellent Austrian Red — 12 years ago
2012 Cayuse "Bionic Frog" Walla Walla Valley Syrah. In honor of my finally having made the grade to be blessed to receive a Frog allocation from Mr. Baron, I thought I’d celebrate by pulling the cork on this beast which was gifted to me by the most generous and revered wine Connoisseur, the man with the palate I so very much respect, the Rake of the Left Coast, the right honorable Mr. Bill Bender (@Bill Bender) First off, I find the Bionic Frog in general to be one of the most hedonistic, completely over the top and playful expressions of Syrah on the planet which of course, places it squarely in my wheelhouse. Still the most unique wine in the Cayuse lineup, and arguably one of the most sought after Syrah’s around. And now on to this vintage in particular, which none other than the esteemed Jeb Dunnuck(the one reviewer who I find to have a palate most closely aligned with my own) described with the enticing phrase “flirts with perfection.” Opaque, impenetrable ink blue in the stem. Wild, typical stoney Cayuse aromatics of black olives, bacon fat and dark fruits with notes of violets and lavender. A combination savory/sweet palate with olive tapenade, mushrooms and tar combined with sweet black plums and blueberry compote. Super rich, lush mouth feel. Dense concentration. Amazingly pleasing salinity on the lengthy finish. A full-throttle Porsche Cup Car lap of Road America, complete with The Kink, wine experience. (A track day we need to reprise soon Chuck). Sensory overload in the best way possible! The Frog knows! — 7 years ago
Nice, easy and friendly. Holds well by itself. Hints of cherry and blackberry. — 8 years ago
Cup of (Long Island Ice) tea anyone? — 8 years ago
I love it. #albariñofiesta #albariño #wineoftheday #mw #riasbaixas #lees a fantastic chalky mineral lemon curd example. Thanks @norrelrobertson — 9 years ago
The 2012 is not the Trader Joe's version mentioned in 2009 reviews. We are loving the balance between the fruit and butterscotch finish, which comes through in a Hampton Inn paper cup. — 10 years ago
Fantastic balance featuring fresh tropical fruit and flowers with harmonizing acidity...small amount of petite manseng and tramanette round out body...well made - Monticello cup Gold medal...$19 - available at Winchester walking mall — 11 years ago
Paired this delicious wine, from our last trip to Sonoma County 2016, with spinach and ricotta ravolis. We've been letting it settle from it's move from NJ to IL and decided St Patrick's day Eve seemed like as good of an excuse as any to break it open. Worth the wait. Label say...in the winter, when you draw the wine, let there be in your heat a song for each cup... Well singing it's praises. Full-bodied and we'll rounded finish. Enjoying with Steve Walker at Casa Walker — 7 years ago
Vanilla, dried fruit, fruit cup, cough syrup — 7 years ago
A wonderful 2014 Bordeaux blend we enjoyed for dinner at the Classic Cup! — 7 years ago
Love this wine. I have at least one cup a day. Wonderful, smooth, sweet taste. — 8 years ago
It has been a ☔️️☔️️🍂🍂 weekend here in Chicago and I couldn't let this gift from @David A Lentine stare at me anymore. Time to pop some good stuff. Plus we have to celebrate a 💪🏻💪🏻 showing by 🇺🇸 at the Ryder Cup, right @Mike Rowe ⛳️?
I'm excited to try some of @Celia Welch wines that all you post so much of and rave about. 2011 was a difficult harvest but the initial swirl indicates no impact of that!
Once again @David A Lentine thanks for the generous gift and feeding my #napacab addiction!! #100percentcab #napavalleyforever
Happy Sunday drinking: @Martin G Rivard @Ron R @David A Lentine @Mike Rowe @TheSkip @Rochelle @Paul T @Jim Trobaugh @Daryl Calhoun @Mike Smith @David Trumper @Bill Bender @Shawn G. Rose @Dustin Soiseth — 9 years ago
Quite earthy and her all. A touch of greenness, but at the same time comes across as ripe--a characteristic of the '96 Bordeaux. I like this, but it's probably not everybody's cup of tea. — 10 years ago
Great every day cab — 10 years ago
Well made but not my cup of tea.. — 10 years ago
NYWFC Governor Cup winner 2014 (Best overall NYS wine). Nose of tropical citrus topped with fresh, homemade whipped cream. Continues with lovely pineapple and honeyed cantaloupe flavor and finished with some subtle Asian spiced pear. Well deserved win by a name that's been around since 1985! Buy while you can! — 11 years ago
93 elegance and structure gsla dinner at americas cup dinner — 12 years ago
Mick Farrell
Haut Brion! Viva Bistro du Marche! Viva World Cup bets!!!! 🇫🇷🍷 — 7 years ago