Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат кожи, чернослива, инжира и эвкалипта. Тельное с умеренной кислотностью и заметной горчинкой во вкусе. Мощное, животное, чуть грубоватое. — 8 years ago

Patricia Salinas

9.3

Ligero y de sabores suaves. Muy agradable. — 9 years ago

Colin Cahoon

9.4

Beautiful nose of dark cherry, leather, and slight barnyard funk. Grippy tannins, minerals, leather and more dark cherry. Reminds me of a CDP with a hint of tawny port. Love to try this in 5 years. — 9 years ago

Renato Rodrigues

8.9

Rosas e violetas, precisa mais? — 10 years ago

ja ramos

9.1

Los cuatro excelentes.y distintos me gustaron los cuatro — 10 years ago

Carlos Chiti

8.9

26/SET/2015 — 11 years ago

Oleg Lebedev

9.0

Нежный аромат красной смородины, кизила, танины тонкие, но острые и не задиристые. Элегантно. — 11 years ago

Reinhard Wall

8.9

Inurrieta rosado, Navarra. Un brillo precioso, aroma a rosas y fresas. Magnífico con las lentejas al azafran — 11 years ago

Annick Gillot-Salmon

9.7

Heavy, fruity taste with an amber tint. A slight amount of sediment in the bottle, but that is no problem. Excellent! — 11 years ago

Kari Kunath

9.0

Cuatro leoni- last night in florence- ruffino reserve- ate with antipasto, pear pasta and florentine steak — 13 years ago

智子 田中

8.9

貴腐ワインみたい！しかも恵比寿ガーデンプレイスのワインパーティーで980円💖 — 13 years ago

Juan Pablo Perez

8.9

Nariz: cereza, ciruela, rosas, cuero, bosque

Boca: seco, Tanino M+ Acidez M, Alcohol M+.

( Fine Wine ) — 8 years ago

Courtney G.

9.5

Low tannins. Great for drinking alone. — 8 years ago

Vlad Naum

9.0

Wonderfully fresh, lean and mineral. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 9 years ago

with Marta

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.9

Lifechanging experience
Pic by @Alfonso Hurtado de Amézaga — 10 years ago

Justin Hansohn

9.4

A lot going on here. The more I drink these old cuatro Dias bottles the more I'm convinced that small batch handmade wines are a hell of a lot more expressive and it would be nice to see more californian's get rid of the large equipment and get back to the roots. Mad soul here — 11 years ago

KDouglas

9.0

Super fun white, ate w/Sea Food Pinchos. — 11 years ago

Justin Hansohn

9.1

It's a sunny day again and the fruits are bright, the weather is great and the weather is great. Signature for the producer, highly enjoyable, and not doctored to be anything other than delicious and I blame it on the weather. I love small lot winemaking...there is a real spirit here, even if it's American. — 11 years ago

Fernando Motta

9.2

Se deja tomar este verdejo. Ligero, delicado con notas de manzana verde. Perfecto con el arroz con pollo de los sábados. — 12 years ago

Gideon Lansbergen

9.8

Gedronken in Guaro vakantie Spanje 2013. — 13 years ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, ciruela, cuero, rosas, bosque

Boca: Tanino M+ ya bastante integrados, Acidez M, Alcohol M+. Mostrando evolucion.

(Quintana Bros)
— 8 years ago

Juan Pablo Perez

9.0

Nariz: cereza, rosas, cuero, zetas, brea

Boca: seco, tanino M+, acidez M+, alcohol M/M+.

Comprado en Whole Foods; buen vino por el precio. Aun joven, debe dejarse en botella mas tiempo.

— 8 years ago

Hugo

8.9

Renee, what a great choice! — 9 years ago

Тамара Еланина

9.2

Cuatro .4 сорта винограда — 10 years ago

Angel Lallave

9.6

Beautifully structured. Fresh aroma, full bodied yet smooth. Perfectly balanced acidity, tannins and a buttery smooth finish. All that set aside... This wine is so smooth, you can easily down the whole bottle. That said, this is the ultimate drinking wine. DO NOT PAIR WITH ANYTHING. Just drink. What an amazing buzz. — 10 years ago

ja ramos

9.3

Frutas maduras.es complejo.mezcla de cuatro uvas.potente y muy agradable .es 2008 muy bueno — 11 years ago

Nora Grossman

8.9

Don't be fooled by the magenta color. Delicious Spanish rosé! — 11 years ago

Justin Hansohn

9.4

This is all the great possibilities with the volume turnt up. Acid is on high, extraction is on high, ripe and unripe raspberries resonating deeply. A whole spectrum of weather exists in this bottle creating a gorgeous rainbow of red juice which becomes hard not to keep pouring on my palette. As I continue to see that the lack of minerals in California wine is something I should make my peace with, this comes in to show me that uniqueness is here...and I'm beginning to think that it may be the artists and not the land that is unique here in California. I'm okay with that, not thrilled, and definitely not hopeless. — 11 years ago

with Arturo

Gilles de Chambure

Master Sommelier & Educator

9.9

from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 12 years ago