Oleg Lebedev

9.0

Нежный аромат красной смородины, кизила, танины тонкие, но острые и не задиристые. Элегантно. — 10 years ago

Justin Hansohn

8.9

Leather whips coated in the deepest darkest purple jelly. Not too much tho...not too much...enjoyable. Thank god for pizza. — 10 years ago

with Arturo

speedy duncan

9.1

on tap @Artisan in Paso great balance for this part of the world — 10 years ago

Stephanie Hinze

9.6

Cedar and oak. Really nice finish. — 10 years ago

with Monica

Fernando Motta

9.2

Se deja tomar este verdejo. Ligero, delicado con notas de manzana verde. Perfecto con el arroz con pollo de los sábados. — 11 years ago

Ernesto Rodríguez Soto

10

En nariz varía desde dulce de leche, tonos frutales como cereza y después de un momento en copa manzana acaramelada, que rico! — 12 years ago

智子 田中

8.9

貴腐ワインみたい！しかも恵比寿ガーデンプレイスのワインパーティーで980円💖 — 12 years ago

KDouglas

9.0

Super fun white, ate w/Sea Food Pinchos. — 10 years ago

Justin Hansohn

9.4

This is all the great possibilities with the volume turnt up. Acid is on high, extraction is on high, ripe and unripe raspberries resonating deeply. A whole spectrum of weather exists in this bottle creating a gorgeous rainbow of red juice which becomes hard not to keep pouring on my palette. As I continue to see that the lack of minerals in California wine is something I should make my peace with, this comes in to show me that uniqueness is here...and I'm beginning to think that it may be the artists and not the land that is unique here in California. I'm okay with that, not thrilled, and definitely not hopeless. — 10 years ago

with Arturo

Rebecca Wilcox

9.5

Great after taste, smooth finish — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

100% tannat and this is a softer version has five seeds instead of two very thick skin. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 11 years ago

Kari Kunath

9.0

Cuatro leoni- last night in florence- ruffino reserve- ate with antipasto, pear pasta and florentine steak — 12 years ago

Samuel Marcus

10

Excelente vino mexicano recomendado por ame — 12 years ago

Ana Lia Sosa Trejo

9.0

Cuatro uvas, lo venden en Costco — 10 years ago

Justin Hansohn

9.1

It's a sunny day again and the fruits are bright, the weather is great and the weather is great. Signature for the producer, highly enjoyable, and not doctored to be anything other than delicious and I blame it on the weather. I love small lot winemaking...there is a real spirit here, even if it's American. — 10 years ago

Justin Hansohn

8.9

This guys surprises me. The winemaking in the past was so all over the place I never knew what to expect and this is a stray bottle I still had (maybe even got another one in there somewhere), so started with zero expectation here. Ended up well. Another good table wine for accompaniment with food, simple food no less...actually just a good sourdough boule with olive and coconut oil. Had nice classic pinot substance grown in slightly warmer weather than I can feel in the best but did not reach a point of overoaked or over extracted and I am thankful for that so my tastebuds don't get worn out. Juicy, rich, slightly sunny, slightly dirty, and good company among the many things happening here. — 10 years ago

with Arturo

Rodrigo Escudero

9.7

De los mejores vinos mexicanos — 11 years ago

Rob Garretson

9.9

Consistently good Spanish value and a rare Montgomery county bargain on sale for $5.49 a bottle. — 12 years ago

Gideon Lansbergen

9.8

Gedronken in Guaro vakantie Spanje 2013. — 12 years ago