Justin Hansohn

8.9

Leather whips coated in the deepest darkest purple jelly. Not too much tho...not too much...enjoyable. Thank god for pizza. — 10 years ago

with Arturo

Andrew Lampasone

Owner Wine Watch Selections

9.3

100% tannat and this is a softer version has five seeds instead of two very thick skin. — 11 years ago

Kari Kunath

9.0

Cuatro leoni- last night in florence- ruffino reserve- ate with antipasto, pear pasta and florentine steak — 12 years ago

Justin Hansohn

8.9

This guys surprises me. The winemaking in the past was so all over the place I never knew what to expect and this is a stray bottle I still had (maybe even got another one in there somewhere), so started with zero expectation here. Ended up well. Another good table wine for accompaniment with food, simple food no less...actually just a good sourdough boule with olive and coconut oil. Had nice classic pinot substance grown in slightly warmer weather than I can feel in the best but did not reach a point of overoaked or over extracted and I am thankful for that so my tastebuds don't get worn out. Juicy, rich, slightly sunny, slightly dirty, and good company among the many things happening here. — 10 years ago

with Arturo

Fernando Motta

9.2

Se deja tomar este verdejo. Ligero, delicado con notas de manzana verde. Perfecto con el arroz con pollo de los sábados. — 11 years ago

Gideon Lansbergen

9.8

Gedronken in Guaro vakantie Spanje 2013. — 12 years ago

speedy duncan

9.1

on tap @Artisan in Paso great balance for this part of the world — 10 years ago

Stephanie Hinze

9.6

Cedar and oak. Really nice finish. — 10 years ago

with Monica

Gilles de Chambure

Master Sommelier & Educator

9.9

from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 11 years ago

智子 田中

8.9

貴腐ワインみたい！しかも恵比寿ガーデンプレイスのワインパーティーで980円💖 — 12 years ago