Seba Stian

9.0

Rich and herbaceous Bordeaux blend from northern Italy. Nose is all about forrest, resin, leather and wild cherry. Taste is mineral, fruit is rustic and fuzzy behind herbs & licorice with salt - have you ever tested Scandinavian sweeties? It is young and a bit harsh now, but few years in the cellar will mellow it down, then it will show its power. 90pts in advance for this entry level bottle, very interesting young wine with wild claws. Medium body with brilliant crystal clear ruby red color. — 11 years ago

Franck Gestin

9.2

Incredibly zesty and crystal like for a wine so southern in Burgundy ! It reminds me of Chablis in terms of style for the body and citrus notes and Macon for the slight toasty flavour and roundness in mouth. Delicious and refreshing. — 11 years ago

Suzanne Spadafora

9.0

Enjoyed by Crystal after I have it as a gift. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

Kracher!!! The master strikes again!!!! Absolutely better than expected! — 12 years ago

Max Gottesfeld, FWS, CSW

9.5

One of the best pintos of the tasting. Chiseled acidity and crystal clear flavors. — 12 years ago

Lisa Cashon

9.7

Shared with crystal. Great times. — 13 years ago

Caterina Torcasio

9.7

Thanks to Crystal for my yummy Xmas present. Very drinkable (almost too drinkable if you catch my drift) and yum. — 13 years ago

with Crystal

Lawson Anderson

9.3

Favorite on the Crystal Symphony — 11 years ago

Paul Kelly

9.3

Complex! Dark cherry, leather, bergamot, tobacco, berry. — 11 years ago

James Sligh

9.0

Purple quartz chunks. Black raspberry crystal formations. In the depths of this synesthesiac cave there are also um black peppercorn stalagmites? Compulsively drinkable & articulate. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Le Due Terre 2011 Sacrisassi
Fruity Colli Orientali DOC Bianco
Sticky briliant deep golden yellow color. I found crystal of tartaric acid.
I could enjoy gorgeous first scents of a rum raisin, rich barrel, a pineapple, ripe banana, honey, syrup, apple and orange. Then nuance of minerals, cider, or carbonic acid, and hint of a flint and sulfurous flavor made it rich and very complex.
It started with less sweetness and crispy rich acid. Salty or minerals made after taste hard and rich.
Was it a little early to drink?
— 12 years ago

Bob Halifax

9.5

Can anything say Valentine's Day more than crystal flutes and Champagne Brut Rosé? — 12 years ago

Kim Granlund

9.5

"Misty morning in the springtime
Close your eyes, crystal eyes
On the darkside let the light shine
Please, please stay with me tonight
These lips will find strawberry wine" — 12 years ago

Kimberly Cox

9.0

Very light gold, crystal clear. Smells like apples. Tastes like tart pears. — 13 years ago

Gregory Knaps

9.0

Voluptuous but still manages to display that crystal cut Chablis character...just enough. — 11 years ago

David Kline

9.2

Really balanced for California. Coffee and Rosemary on toast, with granite and black cherry. Medium mouthfeel exhibits a drill hole of black currant surrounded by topsoil and stone. 360 degrees of tannins with a crystal powder texture that melts away to a delicate smoky black pepper and dark cherry sustainance. #howellmountain #rutherford #pestonifamily — 11 years ago

with Courtney

Mitchell Mulder

10

Love this beer, it was first released only on draft years ago, then in Bombers, now in 12oz six packs( yes!!!) one of my favorite double IPA's , 10% AVB do not taste, but it is the hops, Crystal hops, less acidity, so it is less bitter, so smooth, but big and hoppy, with citrus and tropical notes, my kind of double IPA, "Sculpin" on crack, Outstanding!!! — 11 years ago

Alastair Casey

9.4

Big, medium acid, leather, brown, dark wood, candle lit burgers, crystal skull with orange light, metal.. — 12 years ago

Henrik S Wilberg

9.7

Splendid. Crystal clear, great range of roasted nuts. — 12 years ago

Eric Hiatt

9.0

Crystal amber in the glass. Crunchy forest floor. Wet earth. Stewed apple and cinnamon. Boozy and warming. — 13 years ago