Killer 2007 w beef tenderloin — 11 years ago
Delicious wine — 10 years ago
Stunning quality. Balance of fruit, spice, and barrel. Toasty long finish. — 11 years ago
Kracher!!! The master strikes again!!!! Absolutely better than expected! — 11 years ago
Really liked this, very good balance of hops and citrus with a good malt backbone — 11 years ago
Splendid. Crystal clear, great range of roasted nuts. — 11 years ago
Lewis Chester
2002 vintage Rose. Light salmon, copper hue. Chalk, wet rock to the fore. Red currant and cranberry. Slight blossom notes. Iron fragments. On the palate, very lean and balanced as is the Crystal style. Not the concentration of the white 2002. If there's any tannins here, you have to focus to notice them. Maybe at the back end there's a touch of weight from the tannins. Very young - too young. Don't touch for 7-10 years. Makings of a great wine as acidity is so balanced with the fruit. Love it. NB: Pinot cold macerated for 4 days - to extract colour but little tannins. Then blended with Chardonnay and co-fermented. Quite unique. No added red wine per se. — 10 years ago