
Remarkable 2014 Pinot Noir from Big Basin Vineyards. They've made a stream of my favorite wines of the year and this may top it all - so far. Spicy and funky and will get better with age. Winery of the year!? — 9 years ago
Cherry, Cocoa, plum, and light lavender. Really tasty! — 10 years ago
Tart cherry and tobacco on the nose; on the palate black cherry, cola, leather, white pepper, and cedar. Really well done! 2012 Vintage — 11 years ago
Delicious wine — 11 years ago
Really liked this, very good balance of hops and citrus with a good malt backbone — 12 years ago
Splendid. Crystal clear, great range of roasted nuts. — 12 years ago
2Y since previous taste and it has evolved nicely. Beauty to drink now! — 8 years ago
New wine for us. A differentiable sav blanc. Pretty yummy. — 9 years ago
Strong apricot and honey flavors but grapey on the nose! Yummy! — 10 years ago
I have never been let down by anything from Big Basin. Amazing complexity. — 11 years ago
Complex! Dark cherry, leather, bergamot, tobacco, berry. — 11 years ago
Kracher!!! The master strikes again!!!! Absolutely better than expected! — 12 years ago
Killer 2007 w beef tenderloin — 12 years ago
Clear, light lemon yellow
Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.
Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+
Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.
Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)
NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.” — 7 years ago
Bright acidity, leather, black plum, and some tobacco. — 9 years ago
In perfect shape... 2007 release! Smooth, silky and pure awesomeness. All is so well integrated. Best Big Basin ever tasted. I hope I would have some more. — 9 years ago
Incredibly zesty and crystal like for a wine so southern in Burgundy ! It reminds me of Chablis in terms of style for the body and citrus notes and Macon for the slight toasty flavour and roundness in mouth. Delicious and refreshing. — 11 years ago
Stunning quality. Balance of fruit, spice, and barrel. Toasty long finish. — 12 years ago
Michael Meyer
My last bottle (of 4 that I bought 9 years ago) of an odd Syrah. The funk has finally started to mellow. — 7 years ago