The fruits are so consistent and fresh...even 15 years later. Raspberries, cherries, strawberries, pomegranate, watermelon, red vines, chalk, dusty crush rocks, nice acidity and balance. There are those that think WS wines don't hold up 10 years plus. My experience tells me very differently. Williams Selyem is still an under valved producer and part of me is the happier for it. Love the lower alcohol vs. today's production. The 01 still has a little time left. — 10 years ago
Not quite as sensational as our bottle in February due to storage differences. Cooked fruit of; rhubarb, raspberries, strawberries, dusty crush stones, leather, dark vanilla barrel toast, black earth and pebbles, black tea, hint of mushroom. Finishes soft and elegant with just a touch of funk. Hope you all enjoyed Christmas!!! — 10 years ago
2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 10 years ago
Very smooth with chocolate flavor — 11 years ago
Smooth and delish! — 11 years ago
Cherries and oak aroma. Smooth and sweet wit nice finish. — 12 years ago
Dreaming Tree "Crush". Awesome red. Not too sweet. Not too dry. — 13 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
Great with Italian food. Want to try apothic crush — 10 years ago
Awesome wine...Troy, u need a bottle!!! — 10 years ago
Good strong dry flavor. — 10 years ago
Fruity and a little sweet. Great on a hot summer day. — 10 years ago
Yummy fruity Pinot noir — 11 years ago
Moderately sweet and refreshing to the palate. Cheap! — 11 years ago
Syrah Cabernet Sauvignon am offshoot of reynvanne all walla walle fruit . A good bit if barnyard fresh earth and that animal game like note light smoke to the plum and cherry fruit. A very ehonesque fashioned wine with that barnyard and savage note through the finish. Finish 35+ excellent + — 11 years ago
Masculine C/F and delish! — 12 years ago
Bring on rosé season. Delicious strawberries and cream. 👊🏻 — 10 years ago
Funk and more funk. I love it. — 10 years ago
This is terrific. Very fruity, easy to drink on its own. Had this in Hudson on Christmas 2015 before dinner. Jen and I both really liked it. We agree that it won't go with as wide a range of food as, say, the Clos du Bois Cabernet, but it's great before dinner, or with chocolate, and especially in the summer. — 10 years ago
Yummy inexpensive blend. Smooth. — 10 years ago
Love! Lime, crisp, round fruit. But! — 11 years ago
Nice smooth Pinot. — 11 years ago
2013 Bedell 'First Crush' White, North Fork of Long Island. Blend of Chardonnay, Riesling & Sauv Blanc. Only 11.5 abv. A fresh #summer white with green apple, cantaloupe and lime peel notes. Crisp and zesty. The way summer should taste. #wine #sommelier #nywine @bedellcellars — 11 years ago
10 Etna: made from nerello mascalese, v Pinot appearance, mid wt red now lightening at meniscus; Pinot like nose of red berry, earth, quite cx; lovely floral / rose fl attack, light to medium bodied with tannins starting early and finishing IT dry. V interesting. — 12 years ago
East drinking, smooth, blend, fruit and chocolate — 12 years ago
Pia Rix
Very smooth. Not too sweet, at all, with hints of vanilla bean and a subtle spice. Would love to keep on hand! — 10 years ago