A very good beer that is extremely floral, appropriately. — 8 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 8 years ago
Its funky and fruity and delicious #theproperpour — 9 years ago
Great wine to enjoy with friends like I did. Drank a magnum with 15 of my closest friends and a total crowd pleaser. Took some time to open up but after 20 minutes in a decanter paired perfectly with my med rare ribeye at Vic Stewart's. — 9 years ago
I get green papaya or green pineapple on the nose. Lychee too. Dryer on the tongue than on the nose, I was surprised - pleasantly! Very easy to drink. I will buy this again. It'll stand alone or be good w/ food. Most white drinkers in a crowd would like this. — 10 years ago
This is a really Good Wine!! With flower fragancy and an intense flavor! — 10 years ago
Light apple-ly deft touch — 7 years ago
Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago
2010 vintage. Medium golden hue. On the nose, deep concentration of aromas. Waxy, canned apricots, white pepper, white flower, cream and hazelnut. On the palate, medium minus acidity, medium plus alcohol, full body and concentration. Longish finish. Very good. Would probably wait another 2+ years to reach another level. Drink now until 2022+. NB: serve chilled, as becomes fat as gets to room temperature. — 8 years ago
Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 9 years ago
Best Morgon Lapierre I've had since the 2010. A real crowd pleaser for xmas time tables; balanced and fresh. In magnum. — 9 years ago
This is a crowd pleasing wine hands down. Full body, slightly sweet, great wine for price! — 10 years ago
One of my absolute favorite go to wines to entertain a crowd of diverse drinkers — 10 years ago
Perplexing as it is seductive. Bright citrus, tangerine, white flower attack. Rich mid palate of stewed peach, ripe banana and candied walnut. Oak grip has found its place incredibly well. Cinnamon spice evolves with slight clove and lingering peppermint. — 9 years ago
Cooked plum, fig, dates, red/purple flower, cinnamon, cocoa powder, clove, surprising light not super headed zin. Med plus tannin, 15.5% alcohol but doesn't feel like it. — 9 years ago
Always a crowd pleaser. — 9 years ago
2002 rose. Not smelly as brut. Fresh n just hints of flower. Superb mouth filling palate. It's the vintage. Drink. — 10 years ago
Bond 45 with Susan $52 — 10 years ago
Ron Siegel
Rich & full bodied showing citrus, orchid fruits, mineral, chalk & white flower. — 6 years ago