John Bonnell

10

Love this wine! It has such a wonderful flavor. This is my new favorite.
— 7 years ago

David Reis

9.6

Boys weekend at the Crow — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.5

Found years ago when they got bought and renovated. Not sure on the year but old recipe before corporate buy out by Jim Beam I was told. — 8 years ago

with Leah

Michael Younkins

9.3

Delicious and smooth, quite clean with nice taste of berries. — 8 years ago

Jennifer Levenson

9.0

Love! Bene !
No pretentious review. This Rooster knows how to crow!
Will buy more!!
Cockle Doodle Doo Winos! — 9 years ago

with Lee

Sergio Gamiz

9.3

For the money, 29.00, one of the best purchases. A crow favorite. — 9 years ago

Jose Francisco Garcia

9.0

It had those crow dark reds, starless, but it swirled Like a comet. Legs as big as a Bible and it felt like Revelations when I looked inside. Drink now to 2022 — 9 years ago

Kathryn Innes

9.4

So many fond memories of Sattui! — 10 years ago

with Billy

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Holy crow a tasty glass of grapefruit. — 10 years ago

with Christie's and Richard

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

Old Crow honey sour after a super long day hits the spot! Nothing beats a Meyer lemon from the tree! — 11 years ago

Kristin Stein

9.5

Crow River Winery- Frontenac (no entry for it yet): Not dry, smooth, berry and vanilla notes, unique tasting compared to other reds I've had — 7 years ago

Kristy Cropper

9.2

2011 good wine. Sexy. — 8 years ago

Keith Levenberg

9.4

This is showing very impressively, all the more so considering the very unimpressive 2001 I had recently after loving both vintages on release. It is in the heavyweight class no doubt and has only budged a little bit since release, with the structure more assertive and some of the baby fat gone and showing its bones. Visually it still has the deep, dark inky color of a wine barely past release so I was actually surprised not to find it more obviously fruit-gobbed on the palate. It's a packed and stacked wine to be sure, but the stuffing isn't about fruit so much as tarry Graves asphalt and gravel. The fruit it does show is red-complexioned, which is surprising since these are all blueberry and blackberry on release. Time in the decanter fills in a lot of the empty spaces and makes it positively voluptuous - still with a thick coat of tannin but soft and refined in texture. Not quite cashmere but not rough either. This is vastly richer, denser, and fresher than the 2001 was. It is at a point where it's probably fair to put to rest any doubts about ageability - it's stuffed but in proportion and fresh without being primary. But this and the 2001 were also the last SHLs I enjoyed on release - by 2005 the style seemed to have gone over the top. If the 2005 tastes like this in 5 years I'll have to eat some crow. That said, there's no doubt this is sort of a slutty style of Graves, not a wine for those looking for elegance or subtlety, although if it can keep developing at this rate the old "tour de force" cliche may actually fit just fine. — 8 years ago

Jim McCusker

9.0

A syrah-driven blend from Santa Barbara's Sanguis winery, this wine was very good - bordering on excellent - but lacked a bit of the depth that I was expecting based on some other offerings I've had from this winery in the past (could be past peak or in a dumb phase, although it didn't improve substantially after a couple of hours in air). Still, this was a very enjoyable wine. — 8 years ago

with Vanessa

Glen Knight

9.3

A little Sheryl Crow and Rose! — 9 years ago

with Alexa

Evan Whitney

10

Best Sauvignon Blanc I have ever had, and I don't drink SB. Fruity, juicy, acidic...drank it all @ 12% alcohol! — 9 years ago

Kaitlin Ohlinger

9.0

I appreciated this wine. Not all would choose to make a Riesling Brut in Oregon. I think they pulled it off. Strong hints of petrol, but not overpowering. All the acid. A hand sell, but a good one. — 9 years ago

Martin Barna

9.6

Great garage winery addition to the Napa Valley. — 10 years ago

Ben Lehman

9.7

Overnoy and old crow..lol — 10 years ago

Rob Owen

9.4

Heavy and full for a Zin... but damn is it tasty! — 7 years ago

Keri Encore

9.7

I loved this wine! It is sweet and tart without being too sweet or tart. I hope I can find this one again. It has such a unique flavor! I can taste the cranberries and a touch of apple. Yummy! — 7 years ago

CYesh

9.8

Russell crow said it best in "A Good Year" (of which 2000 was one in Bordeaux): "You must forgive my lips... they find pleasure in the most unusual places." — 8 years ago

Patrick Roddy

9.0

Light, tart, fresh -- really enjoyed this, went through two bottle last night. Solid refreshing Pinot Grigio, was a big crow pleasure -- lovely summer wine. — 8 years ago

Brad Donaldson

9.9

Stunning 2002! Cabernet, aged cab is by far my favourite aged wine. Organic wine at its finest, showing it can definitely keep up with the pack. — 9 years ago

with Nick and Ryan

V. Sattui Winery

Marketing, V. Sattui Winery

10

Our 2012 Russian River Zinfandel is a great blend from Gilsson and Crow Ridge vineyards. With flavors of currants, ripe red fruit, and soft tannins this medium body wine is perfect for any occasion. #VSattui #NapaValley #zinfandel — 9 years ago

with Danica

Melissa Askew

9.0

Cotes du Crow & lasagna 🍷 — 9 years ago

Richard Wrye

9.0

Pretty good red blend. Good dinner wine. — 10 years ago

Debbie Virchau

9.8

Absolute favorite wive ever :) — 10 years ago

Crow Norlander

9.2

raise for crow, new job for bonnie — 10 years ago

Kelvin So

9.5

Upstart crow, Cabernet Sauvignon,Napa valley, 2011 — 11 years ago