J B

9.1

Roost. Happy Hour 1/2 price. 55 for 27.5. Like this one very much with pork chop and beef shank. — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Splendidly spiced and peppery. Grenache ruling the roost. Lavender, Rosemary, juicy red fruit, spiced plum, lightly minty. Very good. Soft, but sweet red fruit, earthy, spiced and pungent spiced. Splendid stuff — 10 years ago

Colin Tuska

Wine Director Prospect

9.7

California LOVE!!! Jessie is rocking the roost #nycwine — 11 years ago

J B

9.8

La Storia by Trentadue, Roost Restaurant, $48, little sweet, J&E liked — 11 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.7

Oysters at Doc Crow's in Louisville. — 12 years ago

Stephen Sutton

9.9

Delish and don't miss her lighter sister Pinot: the Hawk's Roost Ranch from Russian River Valley. Yum! — 9 years ago

J B

9.4

Roost. Pork Shank. Very good — 11 years ago

Bara Galovic

8.9

Ap: clear medium lemon-green, NOOs. Nose: clean medium int. aromas of lemon and white peach, oak, yoghurt. Youthful. Pal: dry, high but gentle acidity, med alcohol and med(-) body. Med(-) fl. int - like nose. Soft and round. Med finish. Drink now, not suitable for ageing, very good. £9 — 11 years ago

Susan Kern

8.9

Held up pretty good for 1997 table wine — 11 years ago

J B

8.9

Roost with Eileen good blend — 10 years ago

April Wang

9.1

Strawberry sorbet and roost pedals — 10 years ago

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.7

Hecker pass ruling the roost. — 11 years ago

Leo Hernández Téllez

9.4

The crow's second half! I am digging the 2011's... — 11 years ago

Quinn Solfisburg

9.1

August 2013 at the roost — 12 years ago