Justin Crow

Cellar Door Manager Montalto

9.1

What a wine for a second label Pinot! Good concentration; red and black fruits. Sweet spice and savory herbs. — 9 years ago

Gillian Koh

9.4

Incredibly smooth finish. Love it. — 9 years ago

with meng

Kelly Driscoll

9.2

Delicious! Enjoyed with my chicken cesar salad. Sweet but not too sweet. I liked that it wasn't an overwhelmingly dry rosé — 9 years ago

with Alan

Chris Allen

9.5

Peppery, medium tanin medium alcohol. Paired perfectly with caramelized onion, blue cheese and spicy pepper sausage pizza by Tommy. From one of my favorite producers. Lovely Pinot :) — 10 years ago

Michael Silverwood

9.4

I love the oakiness of this zin, it reminds me of the elegant, oaky Chardonnays I love. I'm going to look for more reds like this one. — 11 years ago

with Brent and Grant

Tom Young

9.6

As purple as wine gets. Really good , I would buy this again — 12 years ago

Rob Owen

9.5

There's some serious yum going on in this bottle!
Dark fruit, a little bite and then smoooooth as it goes down... — 9 years ago

Dave Thomas

9.1

Nice wine. Good smooth aftertaste with a bold tart but sweet taste. — 9 years ago

Turd Ferguson

9.3

Sonoma port. Fresh, clean fruit. Delicious. // 2nd week open this really sings. Turned into boozy berry jam. — 9 years ago

John Ruvolo

9.3

Fantastic. Crossing rivers and all. — 10 years ago

with Lauren and Lisa

Andy Cowen

9.0

Everyday wine — 11 years ago

Hugh Fraser

10

A lovely smooth light Tempranillo. Blackberry spicey smooth. — 11 years ago

D K

9.2

Soft sauv. Just slightly fruity but mostly veg and mineral. Nice long finish. Bought w ryan and lori in somoma. 7.5/10 — 12 years ago

Andy Hartwick

8.9

Buttery smooth, some butterscotch. Beautiful. — 9 years ago

with Tracy, Jennifer and 1 other

Bob McDonald

9.0

Fair to say the jury is still out on whether Shiraz works in the northern part of Margaret River but this is very good. Plummy with a hint of butterscotch (oak) and touch of black pepper. Medium bodied - fleshy with softening tannins. Short term cellaring. Very satisfying. — 9 years ago

Brian Stormont

9.2

Delicious cab. Just enough earthiness and fruit. Going to go great with the swordfish. — 9 years ago

Nick Nikolopoulos

9.0

Loved it. Great with steak. Full bodied and opened up great. — 10 years ago

Andy Leckey

8.9

Pairing well with BBQ lamb cutlets :-)
— 11 years ago

Jen Tegels

9.8

Really smooth.. Semi sweet.. Great — 12 years ago

Laura Patton

9.9

Delicious and great price!!!! — 12 years ago