Robert Brown

8.9

Good value would drink again. Bright. — 7 years ago

with Cynthia

Jason and Jennie

9.3

Sf night. This was tasting pretty damn good. Much better than my tasting of recent vintages. Killer deal at 55 a bottle for dinner — 8 years ago

Mono Head

8.9

$76. Darker aroma than the crossbarn Pinot. This one is much better than the Crossbarn as well. More smooth and better blended. I much prefer this one over the previous. My initial rating was a 8.9 but that was only having had pinots at that point. When I came back to this one after trying some malbecs and cabs I probably wouldn't have given it as high a score. — 8 years ago

John R. Jacob

9.1

Osso Bucco, crusty bread, dear family, and a smooth, balanced, cab. — 10 years ago

with Kelley and Karen

Andrew Lampasone

Owner Wine Watch Selections

9.5

The first vintage was 2001 only 625 cases made at crossbarn paul Hobbs is consultant — 12 years ago

Steven Perlman

9.2

Casis with cedar and dark fruit. Fantastic finish — 7 years ago

Jason and Jennie

9.4

Sf night. After the well aged crossbarn, this was obviously a punch of fruit and tannin. I'd rather drink this a little younger for even more fruit (go big!). — 8 years ago

Jason and Jennie

9.2

This outshines the 2013 paul hobbs crossbarn. Richer, more tannins. — 9 years ago

Randy Fuller

9.1

I expected a California Sauvignon Blanc to taste fruity - the opposite of grassy. This CrossBarm Sauvignon Blanc plays the herbal card like an ace-high straight. New Zealandesque? Maybe, a bit. But there is more than the grassy aroma on the nose. The tropical fruit mows the lawn nicely, with pineapple and guava in abundance. A citrusy mineral note also plays into the bouquet. The mouthfeel is dominated a brisk acidity and that citrus angle, with apples and pears to boot. The herbal feel is certainly a major force, but not to the exclusion of the fruit. It is a beautiful Sauvignon Blanc which should please any New World palate. — 10 years ago

Sipping Fine Wine

9.1

Growing up on a working farm in NY, Paul experienced first-hand the influence of terroir on the character of fruit, his father had him taste apples of the same variety grown in different orchards several miles apart from one another. Aromas of berry fruits and herb notes. On the palate juicy blackberry and strawberry with black tea and herb spice. Elegant soft savory tannins on lingering finish ending with mineral tones. — 8 years ago

Jason and Jennie

9.3

Nice but pricey. Of the crossbarn line up i liked the cab franc. — 8 years ago

garry post

9.0

Yummy Oregon Pinot Noir.

Lighter than the Paul Hobbs Crossbarn.

Go Hillary, beat the Donald!! — 9 years ago

with Robert

Diedra West

9.3

Diedra had this 10 years ago