Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 10 years ago
May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 10 years ago
Great vibrant color. Tangy and high acid with mild cherry flavors and a hint of bret. Long finish. — 10 years ago
Crooked Stave, how do I love you? Let me count the ways — 10 years ago
Prairie Brett C is better. — 10 years ago
A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 10 years ago
Just enough sour (almost cider esque) from wine barrel aging. Very complex with funky, straw like nuances. A contemplative beer brewed in Salt Lake City by Epic and aged accordingly with a collaboration from Crooked Stave in Fort Collins. — 11 years ago
Tart with buttery cherry pie flavors. — 10 years ago
dug this. surprising, sharp, refreshing; good stuff. — 10 years ago
A really wild, wild ale with bold funky flavours. — 11 years ago
Citrus nose
Balanced with malts in mouth, little licorice — 9 years ago
Wild stuff! — 10 years ago
Quite good. — 10 years ago
Sim Frontera: crooked stave vs trois dames — 10 years ago
Sour with a subtle hint of blood orange — 10 years ago
Brandon Granier
2014 vintage. Burgundian in the barnyard category, balanced with the blueberry fruit. Intoxicating nose like a burgundy and fared well with dry aged steak. Wow. — 9 years ago