Dakota Hewlett

8.9

Hoppy with a nice finish, has that signature Dark Horse taste. Smooth. — 9 years ago

Scott Tallman

9.3

May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 9 years ago

Jeffrey Long

9.4

Killer soft round but yet intensely apricot beer. More soft than sour. Amazing how much fruit intensity they can pack into a beer. — 10 years ago

with Craig

Matt Sterr

9.2

Tart with buttery cherry pie flavors. — 10 years ago

Jon Fine

9.1

dug this. surprising, sharp, refreshing; good stuff. — 10 years ago

Robert Smid

9.0

Lovely crisp & dry with good apple flavour coming through. Enjoyed with fish at the Crooked Billet 2013 vintage. — 10 years ago

Mark Lindzy

9.1

A delicious sour ale, brought from Denver by my friend Jake. — 10 years ago

Norwegianmama

9.0

Sour with a subtle hint of blood orange — 10 years ago

Joseph Hahn

9.0

Good Syrah — 11 years ago

Morgan Collins

8.9

Bubbles. Sweet. — 11 years ago

Lea Bertron

9.5

One of my go to Jammy Zins. For the price point a great wine. — 9 years ago

Doug Berman

9.0

Quite good. — 9 years ago

Scott Tallman

8.9

Really dry with just a hint of sage & lemongrass. Really solid and like all CS beers, goes down easily. — 10 years ago

Craig Brown

9.1

Crooked stave, Hopsavant Centennial.

Bored of sours? I didnt think so, but this is a tad different. Hoppy, floral nose, nice balance going down and soft citrus endding. — 10 years ago

with Jeffrey

Tyler Hensley

Account Manager at LDF Sales & Distributing

8.9

Prairie Brett C is better. — 10 years ago

Michael Descamps

9.2

One of the best IPAs around, in my mind. — 10 years ago

Haute Epicurean

8.9

Fabulous wine paired with local Williamette Valley lamb at The Crooked House Bistro! — 10 years ago

Lauren & Hubert Do Wine

9.6

A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 10 years ago

Bailey Langner

9.4

A bit spicy, not too heavy — 10 years ago

Christopher Zulueta

9.7

Just enough sour (almost cider esque) from wine barrel aging. Very complex with funky, straw like nuances. A contemplative beer brewed in Salt Lake City by Epic and aged accordingly with a collaboration from Crooked Stave in Fort Collins. — 11 years ago

Scott Tallman

8.9

Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 9 years ago

Chris DeBarr

9.2

Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 10 years ago

with Joseph

Jeffrey Long

9.8

Coffee, sour cherry, chocolate, love. Fantastic! — 10 years ago

with Craig

Robert Lim

9.0

Crooked Stave, how do I love you? Let me count the ways — 10 years ago

boyd

9.1

Straight delicious. Not crooked delicious at all. — 10 years ago

Jeffrey Long

9.5

Beautiful soft round sour with fantastic subtle but sustained apricot flavor. — 10 years ago

with Jarad

Jeffrey Long

9.3

Very nice complex yet refreshing sour saison with a strong fennel character on the nose and palate. Dericious. — 10 years ago

with Chris

Gustavo Gutierrez

9.5

Great fullness of red with a bit of sweetness.
— 10 years ago

Alex Kroblin

Co-owner Thirst Wine Merchants

9.5

Man can't live on wine alone. — 11 years ago

Claudia Koliscak

9.6

Full bodied, smooth, velvety, black cherry — 12 years ago