Unreal. If I’m going to drink dessert wine this is it. — 8 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 10 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

Very good glou glou — 11 years ago
Great acid, no flab, nice minerals — 12 years ago
Goes well with grilled tri tip
— 12 years ago
100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 12 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago
Very drinkable with and without food. — 8 years ago
Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 8 years ago
Love this cab! — 10 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 11 years ago
Really nice and drinking very well — 11 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 12 years ago
Lovely at Loulay. — 12 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 8 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 9 years ago

Tar & roses — 10 years ago
Very smooth and fruit forward — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Bruscheta, cured hams and cheese night. — 12 years ago
Fruity with dry finish. Great with food — 12 years ago

Wine number two. Poopy and jammy. — 12 years ago
Force of Nature — 13 years ago
Yuki Watanabe
Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago