Light citrus on the nose, pronounced pineapple and pear on the palate. Makes my mouth water. I love this wine. — 6 years ago
Always great value at around $25. A proper import substitute that punches above its weight — 6 years ago
Second best of the six we sampled at Croft, heads above the 10 year, rich caramel and spice, both from a nice alcohol backbone as well as some baking spices in the nose — 7 years ago
Fabulous port — 7 years ago
The first thing that hits you is the smell. So fresh and peachy. A spicy sensation in the top of your tongue. Truly a gem. — 4 years ago
cherry raspberry earth truffle cola lush tannins — 6 years ago
Strawberry juice. Really opened up with some air. Light, juicy, floral, balanced acid. Screams for summer patio drinking. — 6 years ago
Favorite with Galit — 7 years ago
The House of Croft, founded in 1678, was one of the earliest shippers of Port wines since the seventeenth century. Medium Amber with aromas of dried fruits and nutty earthy notes. On the palate flavors of juicy ripe red fruit, honey and raisins with nutty spice. Lingering sweet finish ending with toasty spices. Tasting Sample. Great value. — 4 years ago
Light straw color. Expressive nose with aromas of lime zest, pear, gooseberry, and freshly cut grass. Medium bodied featuring flavors of ripe lime and green apple. Crisp, refreshing finish with vibrant acidity. Andrew Rich and Croft Vineyards from whom the fruit is sourced are amongst the few Willamette Valley producers of Sauvignon Blanc. Single vineyard bottling. 14.1% alcohol. $22. — 6 years ago
Had at a vinho Bar in Lisbon. NV. Lighter than aged Porto. Nice finish. — 6 years ago
Beautiful tension between juicy red cherries, sweet spice from the oak and a warm, still balanced alcohol. Sourced mostly from Yamhill Carlton and Mc Minnville this Oregon Willamette PN produces also 2000 cases. — 7 years ago
This 2015 Oregon Sauv Blanc is very similar to the New Zealand style the winemaker makes at his New Zealand location. I have found a new favorite. A citrus zippy powerhouse! Thanks for this! Loving it! — 7 years ago
A bit high toned, but great freshness balanced with crushed rock and herbs. Perfect accompaniment to beef stew — 8 years ago
Mia Gardner
Delicious — 3 years ago