Brent Morgan

9.1

The 2011 is drinking funky right now. Funky in a good way. Color is a dark purple but the flavor is red fruits. Lots of fun acidity, not a lot of tannins. — 7 years ago

Brent Morgan

9.1

Great value. Blackberry and white pepper. Delicious. — 9 years ago

David L

9.2

14' Crocker Starr SB. Better than 6 months ago. — 9 years ago

Anne Ricci

9.2

Fav at Crocker Park 2016. Bought a case — 9 years ago

Josh Kretchmer

9.5

Just gorgeous, so Bordeaux like it's crazy. Big beautiful earthy tones backed up by fruit. Love this wine... — 9 years ago

Turd Ferguson

9.1

100% Grenache Blanc per the back label. There's some lightness and lift here. Clean and pure. Distinctive nose. Minerals, White flowers. Sweet fruit not overdone at all. Little spice and structure starts to reveal itself after some air. Nice wine. — 10 years ago

Matt Sterr

9.0

Body is fairly light for a PA. Nicely bitter hop note on a mouthwatering finish. Well made and not at all heavy-handed. Good summertime pale ale. — 10 years ago

Junkyard Rhino

9.4

Big bold and beautiful. The bouquet flies out of the glass. My little brother introduced to Gamba and loved it since. The 2011 Starr Road brings everything black in fruit. Black cherry, blackberry, black raspberry and even a little bit of black currant. Mellow tannins give a lasting finish that slides down like liquid silk. — 11 years ago

Kenny Koda

9.1

Pan Starr made some amazing wines here!

— 11 years ago

Mark Simon

9.3

First of 2 vintages. About 80 cases produced — 13 years ago

Christopher Pappe

9.5

Sur lies rich middle long finish. A classic in the Spottswoode, Crocker Starr tradition — 7 years ago

Brent Morgan

9.3

My favorite from Judy. Love it. — 9 years ago

Mark Flesher

9.3

Good wine in a great place right now! Great density. Tasted the 10, 11, and the 12 with Ms Cakebread in our recent trip. I think she was surprised we didn't like the 12. Parker gave this one a 93, which I shockingly agree with. I think this wine has incredible depth and density, but it was ready to go at pop and pour without any decanting needed. I don't think this is too age worthy, which is shocking given its AVA. FWIW, it seems Crocker&Starr and Paradigm Francs are just better "built." Still this is a indisputably good wine with great acidity, fruit core, tannin, and finish. More on Cellartracker. — 9 years ago

Matthew Tebbetts

9.1

Went back to another bottle. This one was much better. — 9 years ago

Bruce Evans

9.6

#drainthebcellar party — 9 years ago

MaJ CappS

9.2

High fruit high acid. High deliciousness! — 10 years ago

Liz Glamazon

9.2

Didn't disappoint! A robust Cab, very complex and warm. — 10 years ago

Elizabeth Sellen

9.5

Delish! Fruity yet substantial, a great Pinot. — 11 years ago

Jolene Patterson

9.1

@gfarrellwinery #pinot with cherries & lively acidity - too bad last bottle — 11 years ago

Jenae Van Doorne

9.6

The most amazing blueberry wine I've ever had!!! — 12 years ago

G

9.7

#awesomecabernet looking forward to visiting C & S next week! — 8 years ago

Brent Morgan

9.2

Popped it with a burger at lunch. Before wine opening up had nose of red fruits and slight smell of green pepper. Bright and tasty. Came back to it 5 hours later for a steak dinner. Became a little more black fruit with slight graphite and dust. Got better with a little air. — 9 years ago

Peg Hanssen

9.1

Catalonia Spain
Surdyk's Staff Selection (Noelle Starr): The non-vintage Brut Reserve, made from indigenous Spanish grapes, undergoes second fermentation in the bottle, is aged for 15 months, and is a fantastic value – even at full price. Aromatic and elegant, there are notes of citrus, Asian pear, hints of flower and a touch of biscuit. The finish is dry and refreshing. Thoughts: start by using a regular wine glas, as a bigger bowl helps bring the aromatics front and center. Pair with anything salty (potato chips), creamy (brie smeared on a fresh baguette), or crunchy (fried chicken is especially good.) Pairs wonderfully with Blue Earth, a delicious brie-style cheese from Mankato, MN
Surdyks Spring 2015 Sale - $7.99 (compare at $11.99). Great with Sticky Chicken — 9 years ago

Michael Seely

9.0

Pam Starr. Yes!!!!!!!! — 9 years ago

with Joe

Mitali P

9.0

Loved this zin. very typical Russian river, fruit forward and chocolatey — 10 years ago

Tracy Hall

8.9

Decant or wait. Have with spicy or tapas — 10 years ago

Jeff Dunn

9.0

Crisp,clean,dry Chard. Very easy to drink. — 10 years ago

Stephen Jackshaw

9.4

#drainthecellar — 10 years ago

GFM

8.9

2007 Starr Ranch Cabernet Sauvignon. Ripe cassis nose with some spice on the nose. Full and fleshy with smooth acidity and velvety tannins. — 11 years ago

Gabe Westheimer

9.9

Love me some broctastic Vine Star. — 12 years ago

with Kate