Michael Piaker

9.2

3 August 2018. Talula's, Asbury Park, NJ. — 6 years ago

Justin Martin

9.1

Very different wine. Tastes like you ran through a fruit flower field with your mouth open. You will not find another wine like this. — 7 years ago

Marty McNees

9.1

Nice little blend — 8 years ago

Anthony Kluska

9.2

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 8 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2013 "Muscat Sec Cuvée C281." Super fly! Dry, floral, crisp and tangy. Musky musky musky...and clean. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

2010 - Transparent red as you might expect from a classy Etna Rosso DOC like this. Extreme coherence between nose and taste ends with an elegant red, supported by a perfect structure. A real bargain at €15 at the winery.
— 10 years ago

Matt Sharp

9.0

Delicious rosé. — 6 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 6 years ago

Keith Murphy

8.9

Wrapping my head around this one. Co-fermented Sangiovese and Syrah. Had this two years ago while visiting the winery and honestly had forgotten what it was all about. It's surely intriguing. Soaked fruit, gamey, and chewy. — 8 years ago

Nathan Snodgrass

9.3

Byob @ beef and bottle, $22 — 8 years ago

Ken Thompson

9.3

Great wine at local wine bar in Montepulciano, Italy — 9 years ago

Omid K

10

Great Ripasso. Having it at Toscana Windsor. great nose great legs and strong finish — 9 years ago

Peter Leone

10

Delicious smooth finish. Dry but not overly so. — 11 years ago

with Ebony

Donald Williams

9.2

Tuscan Rosso with Tuscan bean and kale soup. A perfect match. — 6 years ago

with Bonnie

Naboth van den Broek

9.2

Dry muscat corse. Grassy but with notes of honey, lemon, and herbs. — 7 years ago

Chip Hughes

9.5

Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 8 years ago

Kevin M

8.9

Good Ripasso bang for the buck. — 8 years ago

Mackenzie H

9.3

Classic herbal Amarone. Beautiful. — 9 years ago

Jonathan Gray

9.0

The pizza wine to end all pizza wines? I think so. — 9 years ago

Caila Ball

8.9

Back in the saddle again. — 10 years ago