Nice, round flavors with a bit of oak and a strong finish. I love it with the creaminess of the cheese. — 11 years ago
Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 3 years ago
Fresh and sassy Verdejo from the Sanz family. — 10 years ago
Finishes off mellower — 5 years ago
Only half american oak and it shows. Less vanilla than el coto but still there. More complexity. I like it. (Goes well with sweet potatoes. — 7 years ago
Lars Miller
Earthy on the nose, with a nose full of fruit. Wonderful and fruity, slightly dry, and very drinkable. Bottoms up!! — 2 years ago