2015 for dinner with grilled NY Steaks salt a pepper finish. Fruit on the wine complemented the fat full flavor of the beef but the harmonious touch of dried herbs and an earthiness of mouth feel came together. In a really big sensation of married flavors to hand you the real deal. Beautiful Cabernet. Great wine and flavor combination to remember. Excellent. No rush to dink this wine it has years. — 4 years ago
This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 5 years ago
After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must. — 7 years ago
Can't get except at the tasting almost out of 13. Great price point — 8 years ago
Do goo and smooth. Like jam in a glass. — 9 years ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — a year ago
At 15 years old, perhaps slightly past peak maturity but still fruit dominated, with a little tannin. Nicely balanced though only a trace of structure; very pleasant. — 5 years ago
Gentle spice and oaky. A soft leather feel and content on the tongue — 5 years ago
Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 7 years ago
Rich and royal. Full body. Tastes brown looks red. Earthy — 7 years ago
Light and smooth. A bit bitter — 8 years ago
Delicious from the first sip. Smooth and light and refreshing — 2 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 2 years ago
Adi Ago21 — 3 years ago
Gut mit der Wiener schnitzel! — 4 years ago
This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 6 years ago
Great value & very good Cab! — 7 years ago
Aromas of crème brûlé and lemon — 7 years ago
14.99 @ tropicana market — 8 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 8 years ago
Crazy good !!! Top choice ! — 11 years ago
Jeremy.Buss
Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — a year ago