Paul Williams

9.2

Lime, lemon.. Good balance of fruit and acidity. Go Clare. — 10 years ago

Todd Harlovich

9.0

Had this with Indian food and really enjoyed it — 11 years ago

Scott Rowe

9.0

2013 just a yummy wine made by a couple of blokes in a shed.
They sourced some Watervale grapes from Clare valley, Took them skinny dipping & ended up with this. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.3

Semillon Fiano blend from Watervale, Clare. Interesting dry white with bright acidity. — 11 years ago

Madusha Duckworth

9.9

Perfect with cheese, mushrooms ribs etc — 11 years ago

Col McBryde

Winemaker Some Young Punks Wines

9.5

Stunning value. — 12 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Having an excellent run of older Aussie Riesling! — 12 years ago

Bob McDonald

9.1

Fully mature at 14 years. Bright gold in colour. Honeyed nose with very little kero. Some sherry like characteristics indicating it might have been better a few years ago. Fascinating juice. — 10 years ago

Scott Taddeo

9.2

Lemon pith and minerality. Thinking local, it's more polish hill than watervale in style — 11 years ago

Ben Armstrong

9.1

Very pleasant dry Riesling, lower acid and a little more fruit than comparables — 11 years ago

Peter Scudamore-Smith MW

9.5

An Australian icon-aged Clare Valley Riesling (in those days called Rhine Riesling unfortunately due to our country's slim knowledge base but later corrected against a barrage of opposition from conservatives and industrial makers of riesling, but not using riesling!) Classic glass of flavour; #honey #burnttoast #agedriesling #brulee #butter #crunch #yum #mouthful #watervale #treasuryestates ; wine made by the great man John Vickery before his defection to Richmond Grove when the Fosters people closed the brand down; but now it is back! Wine won three gold medals in the year of production-1990; probably never shown since. 12.5%; 1990 a terrific red year, usually not so for riesling; this had backbone; sweet acidity; nut power. — 11 years ago

Henrik Sahlberg

9.0

Bra till hamburgare och god choklad. — 12 years ago

Heath Little

9.5

This guy knows a thing or two about making a seriously good riesling — 12 years ago

Benjamin Hickey

9.1

Brand new vintage, super fresh. Musk, lots of acid freshness with great minerality. My pick over the Watervale. — 10 years ago

Euna West

9.5

Euna had this 11 years ago

Robbie Ward

8.9

Pure and racy rizza. Jumps out the glass. Spot on with prawn dim sum — 11 years ago

David Beaton

9.9

Outstanding Riesling Kerry Thompson is an excellent winemaker!
Lemon, lime, citrus flavours with a dry finish. — 11 years ago

Jordana Giovannoni

9.7

You know it's a great night when you start with Clos Ste Hune. Riesling at its best! At the Crabtree Kittle house in Tarrytown, NY. Highly recommended. Amazing winelist. — 12 years ago

Chas Barter

9.8

This wine is brilliant with spicy food such as Rendang Beef or Morrocan Lamb. Most quality wines can't handle spiciness. — 12 years ago

Mareliese Ford

10

Smells like candy, tastes amazing, a real floral hint, like drinking dry flowers. I really like this wine, and have not had a Riesling like it before it almost smells like fairy floss , but does not taste sweet at all. It is very drt — 13 years ago