Kimberly Newton

8.9

I must admit I am a PR addict and long standing club member BUT...we ordered this with dinner tonight and were pleasantly reminded of the bright citrus notes with a hint of sweet - perfect with spicy crab po'boys — 11 years ago

Scot Nicol

9.9

With fresh Dungeness crab — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Natty-Bo and crab cakes! — 12 years ago

John Kemper

9.0

The intense '10 Granbazán 'Etiqueta Ambar' Albariño proved to be a great pairng with my crab cakes and my wife's smoked whitefish pâté. Crisp dry, with honeyed, layered white fruit, minerals, and citrus notes. Refreshing! — 12 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 11 years ago

Charles Fairbanks

10

Pre crab then with New Years Eve crab feast. Perfect for the occasion - balanced, fresh but with mouth coating rich texture. I like crab. — 11 years ago

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

Kaffir lime burst, nectarine, a lil' stony vibe, and oil emerging. So good, always. Shoulda'coulda saved for crab season. — 12 years ago

Christopher Nicolas

9.5

Definitely the best rose I've had so far. Fruity and sweet but just the right amount of each. Drank this with Elaine and Hope during dinner when Elaine came to see the house for the first time since I furnished it. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Classy, poised, seamless white wine, showing no tertiary flavors after 9 years. Great acid for the crab cakes, nice texture on its own... But no savagery of Sauvignon. — 12 years ago

with Cleora

DON Yearwood

9.6

Great with any kind of shellfish! First discovered it at Joe's Stone crab! — 12 years ago