Jonathan Bennett

9.0

Nice accompaniment to crab ravioli with colleagues old & new!! — 9 years ago

William Fastenow

9.1

Fantastic. Pairing well with down south crab legs! — 9 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Pretty rose petal aromas, pure but delicate red berries, long toasty finish. Great local sparkler with crab cakes and a scary movie at home on a Friday. — 10 years ago

Kimberly Newton

8.9

I must admit I am a PR addict and long standing club member BUT...we ordered this with dinner tonight and were pleasantly reminded of the bright citrus notes with a hint of sweet - perfect with spicy crab po'boys — 11 years ago

Christopher Nicolas

9.5

Definitely the best rose I've had so far. Fruity and sweet but just the right amount of each. Drank this with Elaine and Hope during dinner when Elaine came to see the house for the first time since I furnished it. — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Natty-Bo and crab cakes! — 12 years ago

DON Yearwood

9.6

Great with any kind of shellfish! First discovered it at Joe's Stone crab! — 12 years ago

Mark Pighini

9.0

I know I work for Far Niente but this 2007 was spectacular!!! Some Christmas wine I kept in my cellar for the right meal. We had it with a plate of Crab Risotto. Nice Baked apple aromas and still some great acidity. — 9 years ago

Malcolm (Dan) Powell

9.0

The Thinker Is Right. This Spanish Galicia Region wine touches your lips and causes you to pause with expectations of smooth and tasteful Irish home made whiskey! Instead it delights your pallet with the full taster of mixed citrus Great cross over with Snow Crab Claws, Fresh Oysters, & Gulf Coast Red Bud Garlic Shrimp. Let's Think Again Real Soon — 9 years ago

with Lisa

Julia Flowers

9.3

This was so delicious and the perfect wine for crab legs! — 10 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 11 years ago

Scot Nicol

9.9

With fresh Dungeness crab — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Classy, poised, seamless white wine, showing no tertiary flavors after 9 years. Great acid for the crab cakes, nice texture on its own... But no savagery of Sauvignon. — 12 years ago

with Cleora

Jessica Taylor

8.9

Plesantly fruity; goes well with our cod and haddock fish cake appetizer :)
— 9 years ago

with Simon

Keith Dickson

9.1

Good on its own spectacular with crab tian — 9 years ago

with Laura

Michael Fox

9.1

Chalky, tangy, and great with homemade Dungeness crab ravioli Excellent value at $14.99 through K&L wine club. — 10 years ago

Scott e

9.7

Magnum of merry Edwards Sauvignon blanc with Dungeness crab. Perfect meal! — 11 years ago

with Benjamin and Zachary

Charles Fairbanks

10

Pre crab then with New Years Eve crab feast. Perfect for the occasion - balanced, fresh but with mouth coating rich texture. I like crab. — 11 years ago

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

Kaffir lime burst, nectarine, a lil' stony vibe, and oil emerging. So good, always. Shoulda'coulda saved for crab season. — 12 years ago

John Kemper

9.0

The intense '10 Granbazán 'Etiqueta Ambar' Albariño proved to be a great pairng with my crab cakes and my wife's smoked whitefish pâté. Crisp dry, with honeyed, layered white fruit, minerals, and citrus notes. Refreshing! — 12 years ago