Julia Flowers

9.3

This was so delicious and the perfect wine for crab legs! — 11 years ago

Charles Fairbanks

10

Pre crab then with New Years Eve crab feast. Perfect for the occasion - balanced, fresh but with mouth coating rich texture. I like crab. — 12 years ago

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

Kaffir lime burst, nectarine, a lil' stony vibe, and oil emerging. So good, always. Shoulda'coulda saved for crab season. — 13 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 12 years ago

with Frances and Chuck

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Natty-Bo and crab cakes! — 13 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 12 years ago

Mike Modugno

9.6

Dry & bright. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Classy, poised, seamless white wine, showing no tertiary flavors after 9 years. Great acid for the crab cakes, nice texture on its own... But no savagery of Sauvignon. — 13 years ago

with Cleora