Bricco al Sole

Montepulciano d'Abruzzo

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 10 years ago

Cantina Museo Albea

Sole Del Sud Puglia Negroamaro

Mike Modugno

9.6

Dry & bright. — 11 years ago

Abrente

Napa Valley Albariño 2012

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

Kaffir lime burst, nectarine, a lil' stony vibe, and oil emerging. So good, always. Shoulda'coulda saved for crab season. — 12 years ago

Grotta del Sole

Gragnano Penisola Sorrentina 2009

Ralph DiBiasi

9.6

This 2009 is a great vintage — 12 years ago

Sass'al Sole

Montecucco Sangiovese 2009

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Tramuntana

Beyond the Mountains

Charles Fairbanks

Pre crab then with New Years Eve crab feast. Perfect for the occasion - balanced, fresh but with mouth coating rich texture. I like crab. — 11 years ago

Anthony liked this

Sasso di Sole

Brunello di Montalcino Sangiovese 2004

Rob Moose

9.7

Arena, Verona — 12 years ago

Rob Moose

This is a stunning and refreshing wine! So light and interesting. And unavailable in the US. Oh, life...

Campo Del Sole

Palpedrigo Sangiovese Cabernet Merlot

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 11 years ago

with Frances and Chuck

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2004

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Classy, poised, seamless white wine, showing no tertiary flavors after 9 years. Great acid for the crab cakes, nice texture on its own... But no savagery of Sauvignon. — 12 years ago

with Cleora

Tom, Charles and 4 others liked this

National Brewing co

National Bohemian Beer

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Natty-Bo and crab cakes! — 12 years ago

Nat liked this

Crab & Sole