Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 9 years ago

Diane Prier

8.9

Good blend with complexity. Went well with lump crab salad. — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 10 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 10 years ago

Cason Love

9.1

Excellent Chablis for the Price. Lemon and a bit of honeysuckle on the nose. Mouthwatering acidity. Paired great with baked crab cakes and steamed broccoli — 10 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 11 years ago

Michael Fox

9.1

Chalky, tangy, and great with homemade Dungeness crab ravioli Excellent value at $14.99 through K&L wine club. — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 12 years ago

Charles Fairbanks

10

Pre crab then with New Years Eve crab feast. Perfect for the occasion - balanced, fresh but with mouth coating rich texture. I like crab. — 12 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Natty-Bo and crab cakes! — 13 years ago

Samantha Burns

9.0

Great value — 9 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago

Nina Z

9.0

Good w popcorn — 10 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Susan Friedman

9.2

Brought home in a suitcase from Tuscany by a family member. Very smooth, delicate, with light fruitiness. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Mike Modugno

9.6

Dry & bright. — 12 years ago

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

Kaffir lime burst, nectarine, a lil' stony vibe, and oil emerging. So good, always. Shoulda'coulda saved for crab season. — 13 years ago

Evan Bienstock

9.1

Really enjoyed this. Paired with poached Dover sole. Just perfect amount of minerality, fruit and roundness of character. The finish is remarkable. — 9 years ago

Mike Davila

9.3

Delicious, wonderful apple notes, great combo of fruit/acid balance. Nice beach wine w/ stone crab. — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Choua Hobson

9.0

Awesome with oysters and crab/shrimp boil! — 10 years ago

Tom Kobylarz

9.1

Chablis meets Meursault with a fuller lean into each Chablis side. The most elegant of the 3 whites Tasted today including 2012 Napa Valley White Blend and 2012 Ribolla Gialla. Full on minerality and fluidly intense acids. Excellent on its own, should be epic with a sole meuniere or butter poached lobster. — 11 years ago

Julia Flowers

9.3

This was so delicious and the perfect wine for crab legs! — 11 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 12 years ago

with Frances and Chuck

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Classy, poised, seamless white wine, showing no tertiary flavors after 9 years. Great acid for the crab cakes, nice texture on its own... But no savagery of Sauvignon. — 13 years ago

with Cleora

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago