Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 7 years ago

Diane Prier

8.9

Good blend with complexity. Went well with lump crab salad. — 7 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 8 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 8 years ago

Cason Love

9.1

Excellent Chablis for the Price. Lemon and a bit of honeysuckle on the nose. Mouthwatering acidity. Paired great with baked crab cakes and steamed broccoli — 8 years ago

Susan Friedman

9.2

Brought home in a suitcase from Tuscany by a family member. Very smooth, delicate, with light fruitiness. — 8 years ago

Julia Flowers

9.3

This was so delicious and the perfect wine for crab legs! — 9 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 10 years ago

Mike Modugno

9.6

Dry & bright. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

Great with the crab cakes! — 11 years ago

with Cleora

Samantha Burns

9.0

Great value — 7 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 8 years ago

Johan Unga

9.2

En angenäm upplevelse. — 8 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 8 years ago

Mark Pighini

9.0

I know I work for Far Niente but this 2007 was spectacular!!! Some Christmas wine I kept in my cellar for the right meal. We had it with a plate of Crab Risotto. Nice Baked apple aromas and still some great acidity. — 8 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 9 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 9 years ago

Charles Fairbanks

10

Pre crab then with New Years Eve crab feast. Perfect for the occasion - balanced, fresh but with mouth coating rich texture. I like crab. — 10 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 11 years ago

Evan Bienstock

9.1

Really enjoyed this. Paired with poached Dover sole. Just perfect amount of minerality, fruit and roundness of character. The finish is remarkable. — 7 years ago

Mike Davila

9.3

Delicious, wonderful apple notes, great combo of fruit/acid balance. Nice beach wine w/ stone crab. — 7 years ago

Lauren Skrabala

9.0

Had this with a complicated sandwich of legume patty, pickled beets, dill, and seed bread and pierogies topped with onions, pickled veg, and mustardy sauce from the wonderful Apteka in Pittsburgh. This wine complemented the meal perfectly. — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Choua Hobson

9.0

Awesome with oysters and crab/shrimp boil! — 8 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 9 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 9 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 10 years ago

with Frances and Chuck

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

Kaffir lime burst, nectarine, a lil' stony vibe, and oil emerging. So good, always. Shoulda'coulda saved for crab season. — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Natty-Bo and crab cakes! — 11 years ago