Tim Edge

9.3

Very balanced dessert wine. Great with lemon pudding cake — 8 years ago

Mason Hamilton

10

1997 vintage was superb — 8 years ago

Max Jewell

9.7

Simply top notch Chenin. — 9 years ago

Doctor No

9.1

Lovely, earthy, sweet, textured — 9 years ago

Jessica Pfeifer

9.3

Just sweet enough...great easy desert wine. — 9 years ago

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 10 years ago

Stefan Lindberg

9.6

I looooove it! So damn fruity fresh and lingers in my tongue... 😍👌 — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

10

1997 - One of my most preferred sweet wines. Amazing. #DWCC — 11 years ago

John-Paul Quattrone

9.7

A real stunner. Beauty. Thanks Arnaud. — 11 years ago

Scott Frank

9.7

Never even heard of this AOC until last night. Chenin is amazingly durable. — 11 years ago

Aaron Tan

9.0

That age has certainly paid off. Silky sweetness, heaps of bot and floral characters on the nose, apples and peaches in the palate with a burnt bitter mid, mineral, robust acidic backbone. It's no wonder it was paired with Brae's iconic parsnip and apple dessert. — 8 years ago

Ben Edwards

9.1

Mineral, chalk front; light, smooth body; tart, almost astringent close that fades to a balanced sour/sweet as it oxidizes. Served with quiche in winter, but would brighten any sunny day by water, too. — 8 years ago

Brittnie Hamlin

9.8

Whoa and wow. — 9 years ago

Benjamin Sauvager

9.5

Excellent coteaux de l'aubance ! Le Chenin blanc est parfaitement maitrisé ! Pas trop sucré, ira très bien avec du foie gras ! — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Hard to separate the wine with the history, but it really was stunning. Carmelites Apple, honey, brioche, Tatin, gold. Elegant and balanced. — 10 years ago

Cindy Cammack

9.4

A wonderful complement to our Apple cardamom cake with cucumber lime ice cream and pineapple. My favorite of the night! — 10 years ago

with David

Michael Cruse

Owner Cruse Wine Company

9.5

This was in such a nice place. — 10 years ago

Veronica Castro

9.2

Candied pears. Nice acids. — 11 years ago

Wakako Shinohara

8.9

This was good — 11 years ago

Edouard Borie

9.8

Sur du foie gras — 11 years ago

Maciej Kurka

9.2

Not too sweet and well balanced acidity. — 8 years ago

Severn Goodwin

9.5

Sex in a glass...enough said. — 8 years ago

Maria Pepe

9.4

Tonight has Def been a study in chenin — 9 years ago

Peter van den Besselaar

9.0

Vintage 2002 - wonderfull balance, butter, hay and pear in smell, creamy structure. A chenin blanc that has developed nively! — 9 years ago

Nick Liang

9.3

Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 10 years ago

Michael Phillips

9.4

2006 nectar ambrosia peaches and apricots. Luscious wine. — 10 years ago

Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 10 years ago

BurgundyFan

9.6

Liquid tarte tatin — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

Thanks to Francis Boulard I got this precious bottle from 2001 vintage. Gorgeous wine, with fresh acidity and long, elegant, creamy souplesse. Only for meditation. Only for few. The lucky few. — 11 years ago

Douglas Meyer

9.8

Had this also with the oysters Bienville. Super yummy. — 11 years ago