Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 8 years ago
Interestingly spicy — 9 years ago
Soft and rich palette. Dark berry and mild tannins. Very solid — 9 years ago
Dark, peppery, funky. Good stuff, good value. — 9 years ago
Dark purple opaque colour. High dark fruit intensity with roasted coffee, dark choko and toast in the nose. Complex but refined pallate with similar to nose aromas, firm tannins and ripe & jammy dark fruit, violet, coffee finish. 89p 2011 - the only served at Noble dinner 2013. Total prod. ~ 20 k bottles. — 10 years ago
Blind tasted. So confusing and delicious. Need More. Want more. — 7 years ago
The perfect lunch wine. Bright and lemony with elegant fine boned structure that's light but precise. — 8 years ago
This is what wine is about! The wine is alive and vibrant. Beautiful red fruit with crushed flowers. — 8 years ago
It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 9 years ago
Austere at first, but became really pleasant after 15 minutes in the glass--woody herbs, tobacco, bramble, licorice, mushrooms and graphite. Fine tannins with a long juicy finish. Yum! — 9 years ago
Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago
citrus & white peaches — 8 years ago
Medium dark color, luscious full body. Overripe fruit, earth, must on nose. Medium acid, very faint tannin, likely from stem and seed. Slight pepper finish on nose. Overall complex and awesome for the price — 8 years ago
Rosé and PGA Championship — 9 years ago
4th of July red wine. Lovely fruit. Sunshine in a bottle. — 9 years ago
Very even, medium body table wine. — 10 years ago
Mélange de fruits on sent le soleil et les vacances - agréable et très belle fraîcheur en fin — 11 years ago
Rachna Sehdev
A very tasteful intense rose. Has good peach notes. Easy to smell. Does hit you strong at first but then mellows out into a cool flavoring. It has a glass top (no corkscrew). — 7 years ago