Jordi Pazo

9.7

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 100,00
Garnatxa 80%, CS 10%, Syrah 10%.
13.04.19 — 6 years ago

Andy Hall

9.3

I am really enjoying this cab blend. So well balanced with about 1/2 cab, 30% garnacha and the balance samso. So nice to be able to enjoy the harmony with a reasonable 14.5% alcohol level. Don’t get me wrong, I like massive cabs too but not every time I pop a cork. My sincere appreciation to Will Burkholder for introducing this Spanish beauty to me!! — 7 years ago

Fent el Got

9.1

Sorpresa, esta prou bo. — 7 years ago

David McNally

9.4

Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 7 years ago

Linda Lamb

9.0

What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 8 years ago

Vitaly Domnenko

9.0

Bm+. Tm. Am. Fl. — 9 years ago

Julien Schmid

9.1

Fruity and refreshing wine, easy to drink — 10 years ago

Jonathan Salky

9.4

Loading up an older bottle. Thanks @kerinauth @tintofinovino — 10 years ago

Gustavo Martin

9.9

My favorite white ever! Cervoles Blanc is such and expresion of Costers del Segre terroir, flowers and pineaple, all Macabeo power integrated to the elegance of the Chardonay aged in french oak barrels for 8 months! I simply love it! — 11 years ago

Joan Garcia

8.9

3-in-a-row — 11 years ago

Jordi Pazo

9.1

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19 — 6 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago

Jose Otero

9.4

Happy Birthday Luis! — 7 years ago

with Rudi and Luis

Artem Lebedev

8.9

Samso based. Juicy red berries. Strawberry jam with hints of black curant, meat, leather and smoky aromas. Good concentration. — 8 years ago

Pere Carles Subira

9.3

Really a very good wine. From catalonia with typical european (german, östereich...?) grapes — 8 years ago

Oscar More

9.0

Equilibrado y goloso con muchas notas florales y regaliz. Con cuerpo q le da la barrica — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa alta y densidad, en nariz cacao y mentolados muy potentes, frutas negras. En boca perfecto en la entrada elegante con paso y final muy armónico. — 10 years ago

with Tamu, luis and 3 others

Ray Vanderhoff

9.1

Bordeaux style blend with a northeastern Spanish twist! A bit lighter and easy to drink. — 10 years ago

Raquel O Verdejo

9.4

Very spicy, flavour of mint — 11 years ago

Ricky Martinez

9.7

Buenísimo. — 12 years ago

Jorge Pazos

9.0

Cata en Clos l'Obac — 6 years ago

Jordi Mora

9.0

excelente fuerte en boca al entrar y notas suaves afrutadas despues — 6 years ago

Ana María

9.0

Suave. Entrada fácil. No es nada astringente. Dulce y delicado. — 7 years ago

with Bernat

Lindsey King

9.3

Great fruit condition, bright and fresh and vibrant and all the things you want in red juice. The ripe quality translates from nose to palate and right now that's what I want. A little confected, a little spice. This wine feels like it's quenching my thirst but it's doing the opposite. Young and fun and optimistic and liberal minded. Reminds me of a skincare model with a symmetrical face and a natural glow and you want to not love her because she's too perfect but you can't help it, no one can, she's just too loveable!🍓🍒🍰 — 7 years ago

John T

9.1

Lovely white blend. Went well with the grilled tuna and hake — 9 years ago

dmitrii

8.9

Real char done, body a bit bitter — 10 years ago

Bruce Gingras

9.2

Macarenas, quite nice! Pretty good depth! — 10 years ago

Mike Lundberg

9.0

Opened up nicely. — 11 years ago

Jordi Soler

9.6

Muy complejo — 11 years ago

Oliver Murray

9.5

Delicious - lamb dinner — 12 years ago