Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago
Eataly fish karen — 7 years ago
€12 in the fridge at Tutti x Tutti. A super crisp surprise made of aglianico e piedirosso. #villabottle @Mark Morgan — 7 years ago
Несладкая бледная курага, подбродивший ананас, айва, цедра лимона, тонкий след личи, свежие опилки, миндаль, шалфей, полынь, солёная морская вода в послевкусии. Полное, маслянистое тело; хорошая, чуть уступающая объёму кислотность. Чистая и глубокая фруктовость плотно уложена в тонкую корзиночку из песочного теста. Использована только сталь, но мне почему-то мерещится призрак бочки. Ещё молодо, амбициозно, старательно, довольно интересно и с чувством места.
— 8 years ago
Dark ganet color on the core, dark fig, bit of broody, vegetal, touch of nutmeg and spice with kiss of vanilla aroma on the nose. Med body, med p acid, moderate tannin, silky and delicate texture, touch of red pepper spice..moderate plus finish with sweet fig jam. Yummy. Drunk with japanese curry cooked with tomato, zucchini, potato curry. — 9 years ago
Like ocean — 3 years ago
Nice drinking wine. Dry start. Fruity finish. — 6 years ago
Stunning wine. Full and balanced. — 7 years ago
Explosive!!! — 9 years ago
This is a fantastic wine and we are visiting it Monday👍 — 9 years ago

Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 4 years ago
So delicious. Very rounded. — 6 years ago
Tried in 15 William lobby with Rosetta Wine; smooth, clean finish — 7 years ago
2016
LOVE THIS! — 8 years ago
Richly textured. Fresh. #delicious — 8 years ago
Nice wine. Full body & berry flavor. Bitter finish but still very tasty — 9 years ago

Light and refreshing. Pairing with local Amalfi white fish. 2014 vintage. — 9 years ago
Joe Fischer
Excellent Rose…30 minutes of Maceration per the owner — 3 years ago