Eataly fish karen — 7 years ago
€12 in the fridge at Tutti x Tutti. A super crisp surprise made of aglianico e piedirosso. #villabottle @Mark Morgan — 8 years ago
Несладкая бледная курага, подбродивший ананас, айва, цедра лимона, тонкий след личи, свежие опилки, миндаль, шалфей, полынь, солёная морская вода в послевкусии. Полное, маслянистое тело; хорошая, чуть уступающая объёму кислотность. Чистая и глубокая фруктовость плотно уложена в тонкую корзиночку из песочного теста. Использована только сталь, но мне почему-то мерещится призрак бочки. Ещё молодо, амбициозно, старательно, довольно интересно и с чувством места.
— 9 years ago
Dark ganet color on the core, dark fig, bit of broody, vegetal, touch of nutmeg and spice with kiss of vanilla aroma on the nose. Med body, med p acid, moderate tannin, silky and delicate texture, touch of red pepper spice..moderate plus finish with sweet fig jam. Yummy. Drunk with japanese curry cooked with tomato, zucchini, potato curry. — 10 years ago
La Tagliata, Nocelle — 10 years ago
Searing hot — 11 years ago
Amazing Michelin Starred wine and Damien and I met with the winemaker! — 12 years ago
2012 vintage. Wine was refreshing especially in the heat but who cares when your views are that of the Amalfi Coast. Local little wine from Ravello. — 13 years ago
Small town amalfi Italian wine. Local grapes and delicious. — 14 years ago
So delicious. Very rounded. — 7 years ago
Tried in 15 William lobby with Rosetta Wine; smooth, clean finish — 8 years ago
2016
LOVE THIS! — 8 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Nice wine. Full body & berry flavor. Bitter finish but still very tasty — 10 years ago

Solid table wine from the region — 10 years ago
2014 Italian red
Fruity, light, good for spicy food, hot weather
Bought 2015 Milan — 11 years ago
This is something extraordinary! — 13 years ago
Deliciously light, with minuscule bubbles — 13 years ago
Stunning wine. Full and balanced. — 7 years ago
Green apples, green pear, lemon and saline. — 8 years ago
Explosive!!! — 10 years ago
La Tagliata, Nocelle — 10 years ago
Tart citrus, bracing green apple. Beautifully balanced acidity and texture. — 11 years ago

A really Fantasic local wine! Drinking this with fish platter it goes hand in hand!! A must if you visit Amalfi Coast!! — 11 years ago
Best Limoncello I've had. — 13 years ago
It's back!!! — 13 years ago
Erin Giebink
Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 7 years ago