Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 10 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago
Fresh and well balanced. The best of the lineup IMHO. — 10 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 11 years ago
Napa Valley Wine Academy
Barbaresco at it noblest expression- long live Nebbiolo — 9 years ago