We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Costa Alessandro

Marisa Cuomo

Costa d'Amalfi Rosato Piedirosso Aglianico 2016

Peter N
9.1

Richly textured. Fresh. #delicious — 8 years ago

Riddley liked this

Marisa Cuomo

Furore Rosso Costa d'Amalfi Piedirosso Aglianico

Nick Piccone
9.0

Fruity, drinkable — 10 years ago

Sarah Ray
with Sarah
Reed and Douglas liked this

Rosenblum Cellars

Heritage Clones Petite Sirah 2008

Dan Conners
9.3

$17 very bold, slightly earthy but smooths strong fruit but not aweet — 12 years ago

Cline Cellars

Ancient Vines Contra Costa County Zinfandel 2012

Michael Shonblom
9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Neyers

Evangelho Vineyard Carignan 2013

Juan Cerda
9.2

Concentrated and elegant. — 9 years ago

Marisa Cuomo

Ravello Bianco Costa d'Amalfi Falanghina Biancolella

Nesim Bekalti
9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago

Alessandro Anzivino

Gattinara Nebbiolo 2007

Phil Kessling
10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

Michael liked this

Sergio Mottura

Poggio della Costa Grechetto 2013

Jason Sliwa
9.0

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 10 years ago

Vicki Sliwa
with Vicki
Eli and Chris liked this
Jason Sliwa

Jason Sliwa

I had this two days later, and it was exquisite. Incredible persistence, no butter whatsoever, just luxurious and clean.

Rock Wall Wine Co.

Jesse's Vineyard Zinfandel 2012

Aaron Means
9.1

Fresh and well balanced. The best of the lineup IMHO. — 11 years ago

Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Nebbiolo 1997

JohnQ Boxler
9.2

Finally starting to strut its stuff after a sullen, dumbed down adolescence. Ripe but not fleshy as befits vintage. Tertiary notes swelling up. Definitely rebuy. — 12 years ago

June and jerod liked this
jerod peitsmeyer

jerod peitsmeyer Influencer Badge

Right on. I'm now wishing that all the Aussie Shiraz I bought 6/7 years ago had been Barolo. I pour mostly Brunello and Rosso at my restaurant but after having a glass of 2008 Cigliutti Serraboella with duck confit tortellini the other day I'm obsessed with Piedmont again.
JohnQ Boxler

JohnQ Boxler Influencer Badge

I never got drug too deep into the Ozzie stuff (although, I'd love to get more Basket Press, Tyrell's Semillon, and a few vintages of Wynn's cab). Piedmont, Lombardy, Trentino, Alto-Adige, and Friuli produce some of the world's most exciting wines at bros @BobbyStuckeyMS @Leviopenswine and @DoBianchi can attest. Just gotta keep on tasting! Wine is the best! Salut!
jerod peitsmeyer

jerod peitsmeyer Influencer Badge

agreed. so does Loire and cru Beaujolais!