$17 very bold, slightly earthy but smooths strong fruit but not aweet — 13 years ago
Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago
Fresh and well balanced. The best of the lineup IMHO. — 11 years ago
Only open a week. Stable — 12 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago
Juan Cerda
Concentrated and elegant. — 10 years ago