Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 5 years ago
Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 6 years ago
Excellent skin contact wine. — 7 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 7 years ago
Concentrated and elegant. — 10 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
Translucent, lighter bodied Neb. #kermitlynch bringing another excellent bottle of wine to our table. — 11 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago
OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 4 years ago
Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago
Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
The best wine we’ve tried for now, for my husband. It’s soft, has violets and my fav dark berries, balanced, adult. It is round and full, and we will buy the next bottle for our first spring trip! — 5 years ago
ライチの香り。
さっぱりみずみずしい。 — 6 years ago
Exceptional value — 7 years ago
2016 vintage. Very nice. Easy drinking. — 8 years ago
Light bright Cali zin — 8 years ago
Richly textured. Fresh. #delicious — 9 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago
Fresh and well balanced. The best of the lineup IMHO. — 11 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 12 years ago
Perry Atha
Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago