Bob McDonald

8.9

First dry red wine from Calabria. 70% Gaglioppo (Greek origin) 30% Greco Nero. Intriguing savoury nose, some herbal elements leading to a less full bodied wine than expected and of course excellent with pasta and wild boar. Love these hot climate Southern Italian wines like this and also Primitivo from Puglia. 2010 vintage. — 9 years ago

with Hugh and Georgina

Andrew C.

9.0

Really nice, hints of a Malbec? — 11 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 12 years ago

Gerhard Ziemer

9.0

Delicious pear, green fig and volcanic ash. — 9 years ago

jerod peitsmeyer

9.5

stupid good — 10 years ago

Joshua Blissett

9.4

Beautiful little Calabrian red blend. — 11 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago

Luis Arguero (@winefromAtoZ)

9.2

My first experience with Gaglioppo grapes. Awesome fruit. Mild taste. Prunes & plumes. Hints of tobacco. Off red in color; almost a brown. Well balanced. Long beautiful finish. Can't wait to explore more Calabrian wines! — 10 years ago

Nikki Erpelding

9.2

2011, approachable soft fruit with a Cabernet backbone. — 10 years ago

John Riddick

9.1

New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 11 years ago

with Desmond