One of their best wines, by far! — 6 years ago
Solid tropical. — 6 years ago
Delicious merlot smooth light tannins — 7 years ago
Excellent. Medium body. High alcohol. Vanilla, flowers, almonds. — 8 years ago
Drank at Jaci's — 8 years ago
White pepper, red fruit and toffee notes — 3 years ago
A great Pinot! Don't generally lean towards Pinot, but this one is a favorite. — 4 years ago
Interesting hue difference between bottle and glass; amateur anthocyanin fans, take note. Light salmon pink hue with red overtones. Funky-sulfur aroma initially. No varietal info on label, but website reveals blend of 50% Pinot noir, 25% Syrah, 25% Zinfandel, and 3000 cases made. Grapefruit, paraffin and cranberry flavors, with some strawberry and creaminess in there. Dominant strawberry over time. Dry to bone dry. Slight skin astringency, but mouthfeel is otherwise thin. Not much reviewed here, but I like it. An excellent flavor and tannin backbone for a rose. Not as rounded mouthfeel as most roses, which differentiates it positively in my book. Crisp enough for food, barely, but for sipping or an aperitif, color me a solid fan. Hail Lodi! — 6 years ago
Great Cab. Smooth. Not normally a Cab fan. — 6 years ago
Dark cherry with a black pepper finish. Perfect company while starting this year's batch of blacked eyed peas. — 7 years ago
Raspberry and tannins on the boquet - big tannins that settles to a chocolate smooth finish. Really interesting - pair this with an appetizer. — 8 years ago
Fruit forward with red fruit, cherry & red licorice with a little spice — 4 years ago
Wholly smokes. Magnum! — 5 years ago
Light but flavorful Pinot. — 6 years ago
Very nice drinking wine. — 7 years ago
Everything in tune here. Beautiful nose. Great fruit and earth. Soft tannins. Reminiscent of some great South American Bordeaux blends I've had with that hint of bandaid on the nose. — 8 years ago
Steve Gerths
Nice Pinot with strawberry, cola, and vanilla flavor — 3 years ago