Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta densidad alta, en nariz frutas rojas y mermeladas, notas de tabaco y madera. En boca potencia dulce y con buen final, carnoso. — 11 years ago

with ja and ja

Miguel Oqueli

9.5

Pair it with blue cheese, and its just perfect. — 12 years ago

Kevin Yen

9.6

2013/4 @Shinchu Kaiping — 12 years ago

Jorge Orozco

9.3

Excellence vino Botello 10730 de una cosecha de 36467 — 12 years ago

Sergio De La Poza Anguís

10

Pago de Carraovejas. Vino tinto denominación de origen Ribera del Duero. Cosecha propia del ilustre restaurante Jose María (Segovia). — 13 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 13 years ago

Yota Ohtahara

9.0

Love this wine.
— 11 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.1

So delicious! Yummy and full — 12 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 12 years ago

Louis Villard

9.4

This stuff is the bomb! From tiny producer in SB. — 12 years ago

Walt CIO

9.6

Great white wine. Natalia and Jenn loved it — 13 years ago

Malia Sunshine

9.8

12.50€ en euskal etexa palma — 13 years ago

Alfonso Salmeron

9.8

Cosecha 2010 — 13 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta cosecha 2009 , potente, mucha fruta y gran permanencia en boca — 11 years ago

with ja and Xavi

Adri G. Piece

9.7

Papito chulo — 12 years ago

Rossipher McLauchlan

CEO/President The Austin Winery

9.9

Castillo Ygay, gran reserva especial, cosecha, 2004 — 12 years ago

Michael Larner

9.0

Very nice effort showing great tobacco aromas and beautiful mouthfeel. — 12 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.2

Wow. Deliciously oxidized — 13 years ago

Marco Leon

9.1

Cosecha 2009 — 13 years ago

Bernardo Llaguno G.

10

Buena cosecha! — 14 years ago