Gene Livingston

9.6

So Im inebriated right now, drinking alone as usual. Just made a fortune in Bitcoin..so fsck it, French wine in Bangkok right? Earth, mushroom, black fruit, choc, vanilla, and a hint of vagina. Med tannin, med acid, served at 60F. La Cosa Nostra resto in Bangers, solo. Excellent Cab Sav. I fucking love France right now. — 8 years ago

Justin Chiotti

8.9

Great Pinot from the atypical Mendoza — 9 years ago

Reinhard Wall

9.2

Una obra maestra. Sauvignon Blanc de vendimia tardía, con años de crianza en botella, aromas sublimes y muy diferentes de la misma uva en España. Menos intensidad, pero mucho más sofisticacion. Un vino que ganará aún más durante años — 10 years ago

Vikki K

10

First account manager happy hour — 10 years ago

Aldo Mussio

8.9

Burroso, questa è la prima cosa che si sente, prima degli agrumi che accompagnano gentilmente la bocca. Uno chardonnay nato al caldo ma che mantiene un buon equilibrio e una giusta mineralità che lo equilibra. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Grandísimo color, en nariz tremendisimo , en boca jummmmm pepinazo!!!! Q cosa!!! — 11 years ago

Francesco Iacono

9.2

Il colore ti comunica una cosa, il naso ti riappacifica, il gusto ti prende — 11 years ago

Simone Veronesi

9.0

Sangiovese Romagna duro legno duro pure lui, maschile , ruvido...,ma se son tutti ruffiani cosa li beviamo a fare.....aspetta se hai voglia....a me mi garba così!!!!!ROMAGNA MAIALA — 9 years ago

Dale Fox

9.0

Quality. Smooth peppery, earthy. — 9 years ago

Alberto Cdm

9.1

Ancora una volta non mi convince per quello che dovrebbe essere... I millesimati sono tutta un'altra cosa — 10 years ago

Guillermo Vargas

9.0

Ligero y rico. Acompaña cualquier cosa — 10 years ago

Hannes Huefken

9.2

Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 10 years ago

Marc Pavan

8.9

By far the best Malbec I've had. If you have to drink one this may be it. That being said Malbec belongs to beef and chimmichurri. This only had beef. — 11 years ago

with Leslie

Rick Bryant

9.2

Beautiful smooth wine that aged very well — 9 years ago

with Ted

Francesco Iacono

9.3

Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Madre mía que cosa más buena — 10 years ago

Reinhard Wall

9.7

Una obra de arte de Benjamín Romeo. Color dorado, aromas sublimes que se escapan de simples asociaciones. No conozco nada mejor
— 10 years ago

Oscar Lopez

9.1

Garnacha(50%), Cabernet Sauvignon (20%), Samso (15%), Syrah (10%), Merlot (5%). 4 meses ( solo )en barricas de roble francés.
Qué gran sorpresa, un vino que ha superado sobradamente mis espectadoras, fino, suave, delicado me esperaba otra cosa de este Priorat. Fantástico descubrimiento este hijo ( el pequeño ) de Álvaro Palacios. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Una cosa fuera de lo común !!!! — 11 years ago

Maximino Rey

9.3

Dorado alvarinho 2005 que cosa bien elaborada ,fantastico vino con diez anos ya encima y varios mas ..Bravo — 11 years ago