Tom Kobylarz

9.5

A med+ ruby red core. The nose is very complex, in line with it's former classification as the Riserva of Corzano and Paterno, and because it is now an IGT instead that is 100% Sangiovese like all of Tuscany's best Sangiovese only IGT wines that do not call themselves Chianti Classico (Montevertine is the OG of this philosophy). The wine is aromatically endowed with beautiful layers of fresh, red, dusty, cherries and berries, with barely a touch of sweet balsamic, earth, leather, red and brown spices. On the palate this med to med+ bodied wine has spectacular energy, lift and poise, with med/med+ fine tannins and acidity that leans more med+ but is perfectly integrated. The vibrant and spiced red fruits on the palate are classic, juicy, and dense, with a long finish. You can definitely enjoy this now with some air for the delicious primary fruit or let it age gracefully for 10-12 years easy. — 18 days ago

Rod Carril

9.2

Nice and dry. Great with pasta — 7 years ago

Andrew Keenan

9.2

Moores 2016. $16. Corzano, red, white, pink. It's all good. — 8 years ago

Brada

8.9

Very pleasant. Would buy again. — 3 months ago

Chino Diaz M.

10

Great vermentino!!!! A must! — 6 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 7 years ago

Chip Hughes

9.3

Sangio dominant, Cab provides richness & color. Savory, satisfying. Would shame many Chiantis that cost twice as much. #corzanoepaterno #toscana — 9 years ago

Kevin Løk

9.3

Pandemic ✅ Police state ✅ Power out ✅ Two babies ✅ But if this wine can get you through that, imagine what it can do when you’re piloting your schooner down the Long Island Sound in happier times. — 5 years ago

with Caroline

Jeremy Moore

10

Delicious. High minerality. Quite dry with notes of sulfur and apple. Would recommend. — 7 years ago

Andrew Formi

9.2

Great after taste — 8 years ago