2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago
Delish, representative Malbec. Forgot my notes by the time I got home. — 9 years ago
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Dark, excellent, red plum colour, great with barbecue. — 10 years ago
Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago
Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 11 years ago
The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 11 years ago
Great stuff with structure and finesse. — 11 years ago
2890@vinos well balanced — 12 years ago
Another Bonnie pick at Vino... She simply knows her's ^%{*.£!!! YUMMY — 12 years ago
Slow n steady, gorgeous face. — 9 years ago
Just right on Super Bowl Sunday. #imperial — 9 years ago
One of the bests Malbec's I've had in a long time. Not bitter and very wet. It taste of true delightfulness 😍 — 10 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 10 years ago
So smooth once it opens up — 10 years ago
Lovely peach and berry — 11 years ago
Better as it gets warmer. — 11 years ago
Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago
Thats a serious beer... — 12 years ago
2015 vintage. It was interesting tasting this along side the 2011. This is much more savory, rich and complex than the 2011 is at this stage. A killer stout. — 9 years ago

Smooth and dry, really yummy — 9 years ago
Got better every day. — 10 years ago
Cellared for two years. Truly incredible. — 10 years ago

Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 11 years ago
Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 11 years ago
Good cherry and floral bouquet — 11 years ago
Very full bodied and rich yet only 12.5% — 11 years ago
A big boy in every sense of the word! Great stuff. — 12 years ago
Lyle Fass

Founder Fass Selections
Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 8 years ago