Matthias H

9.3

Excellent Cornalin — 7 years ago

Andrew Foret

9.5

Perfect bottle after hiking in the alps! — 8 years ago

Maggers

9.0

Très suisse. Droit et fin! — 9 years ago

Kyle Harvey

8.9

Still in Zermatt... — 9 years ago

Meg Zimmerman

9.5

Servef with grilled rack of lamb and Au gratin potatoes. A great pairing. — 9 years ago

Tuisku Pirttimäki

8.9

Very strong in character. — 10 years ago

Sergio Licea

9.1

Red velvet cake, carnations, raspberries, dried strawberries, cloves. Acid driven, medium bodied with light tannin structure. — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

8.9

First wine ever from Switzerland. First pour was rustic. After an hour the wine revealed an earthy, herbal, wild berry, purple flower character. Not a great wine, but one of the most interesting I've had lately. Cornalin grape. — 11 years ago

Emily Bolles

9.0

Juicy, light, woody — 11 years ago

Giulio Neri

9.7

Olfatto: colla da scarpe e ferro. — 12 years ago

Nina charness

10

Dinner in courmayeur — 8 years ago

Tom Dare

9.4

Cornalin varietal is just so obscure and amazing. Let the 2015 open up and it rocks! — 8 years ago

Halsey Vandenberg

9.0

Fruity but dry, a lot of flavor! — 9 years ago

Bill Madden

9.1

Had a 50 cl bottle at Hotel Julen in Zermatt. Really liked it. Cherry. — 9 years ago

Dave Schneider

9.3

Wow. Swiss Pinot? Notes of lead pencil, graphite, pepper. Profound wine like none other. Thank you JR — 9 years ago

David Zeanah

9.6

Unique Swiss wine that is very good with Italian red sauces. Sips very well by itself also. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A great blend of old varieties - Cornalin, Petit Rouge, Furmin, Prëmetta- balsamic, fresh, with a hint of licorice — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Cornalin from Switzerland, so particular and interesting. Very good. — 11 years ago

Masafi

9.5

le lundi 21 Juillet 2014, full-body — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago

pierrick bersier

9.4

It is not a blend ! It is 100% Cornalin. Nice and spicy... — 8 years ago

Lucy Tang

9.5

Easy drinking slightly funky red from the alps — 8 years ago

John Clinton

9.0

Juicy and pure with just enough structure to accompany charcuterie. $50 — 8 years ago

Kyle Harvey

8.9

When in Zermatt... — 9 years ago

Jim McCusker

9.0

An excellent red based on the local cornalin grape, this wine strikes me as a hypothetical blend between grenache and gamay (I know that sounds strange!). Beautiful purple-red color, the nose really pops with bright red and blue fruit aromatics. More high notes than low notes (hence the grenache analogy rather than syrah), the wine has an interesting flavor profile. Not one to age - the tannins are sweet but not very present - the wine seems to be built for near-term consumption. Went great with the lamb dish served at this terrific restaurant in the market district of the old part of Basel, Switzerland. — 10 years ago

Terry Kaney

9.3

Beautiful blue fruit — 10 years ago

Jeff Vejr

9.6

Bottle number 130. Unicorn blood with notes of white pepper and sage dust. — 11 years ago

Mattia Giardini

10

Bardas - Renato Anselmet
Outstanding
Only 1000 bottles — 11 years ago

Jean Boily

9.1

Excellent Cornaline Suisse servir entre 14 et 16 excellent avec gibier à plume — 11 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.2

Tart cranberry and savory spice galore - 70% Petit Rouge with other local grapes Cornalin and Fumin. — 12 years ago