Sergio Licea

9.1

Red velvet cake, carnations, raspberries, dried strawberries, cloves. Acid driven, medium bodied with light tannin structure. — 11 years ago

Masafi

9.5

le lundi 21 Juillet 2014, full-body — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 12 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.2

Tart cranberry and savory spice galore - 70% Petit Rouge with other local grapes Cornalin and Fumin. — 13 years ago

Jeff Vejr

9.6

Bottle number 130. Unicorn blood with notes of white pepper and sage dust. — 12 years ago

Mattia Giardini

10

Bardas - Renato Anselmet
Outstanding
Only 1000 bottles — 12 years ago

Jean Boily

9.1

Excellent Cornaline Suisse servir entre 14 et 16 excellent avec gibier à plume — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Cornalin from Switzerland, so particular and interesting. Very good. — 12 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

8.9

First wine ever from Switzerland. First pour was rustic. After an hour the wine revealed an earthy, herbal, wild berry, purple flower character. Not a great wine, but one of the most interesting I've had lately. Cornalin grape. — 12 years ago

Giulio Neri

9.7

Olfatto: colla da scarpe e ferro. — 13 years ago