ak

9.7

Very smooth — 7 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Sean Diaz

9.5

Mmmmmm. That's the stuff. — 8 years ago

Gaia Pannone

9.5

1978 on October 5th 2016, awesome acidity, sweet buttered-corn, great wine — 9 years ago

Stephanie Bruno Herndon

9.4

Edgy Japanese scotch whisky with a nose that evokes bourbon (corn) instead of grain. Good balance and depth of flavor on the palate with a long clean finish. Yum. — 9 years ago

speedy duncan

9.1

beautiful bottle age perfect with king salmon hot n hot cream pea squash corn salad and local heirloom tomatoes — 10 years ago

with Frances

Michael Pitts

9.5

This was almost too much for me, has gained weight with age though still beautiful light bright color. Candy corn nose and beeswax. Great acidity. '85 MdT — 10 years ago

Max Reichwage

9.5

07 from the source, fresh limestone texture, classic corn flake aromas, really came into its own after 2 hrs, built to last — 10 years ago

with Eva

DAG

9.6

Closest I've found to Pappy 20. Very enjoyable bourbon, made at Buffalo Trace and warehoused in Virginia by A Smith Bowman. They have three bourbon but the best by far is the Abraham. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Bread pudding and bananas foster, in liquid form at 107 proof.
Chewy, complex, opulent. Coats the mouth like a Speyside single malt (to a lesser degree) but more rewarding in its complexity. The style is similar to Blanton's but rather the fat southern matriarch that family who is always baking or giving you a spanking. — 12 years ago

Weijie Shi (Jay)

8.9

Nose of a California Chardonnay, pop corn and butter. Palate is White Burgundy, minerals, round and focused. — 8 years ago

Neil Cornish

9.6

Wow. An incredible explosion of flavors. Intense lime drizzled fresh baked corn tortilla. Powerful and sooooo long. — 8 years ago

with Jon and Michael

Joyce Klassen

8.9

Delicious with a corn poblano stew! — 9 years ago

David Kline

9.5

Nothing missing here. Classic smoky agave and white pepper nose. Grilled sweet corn, sweet pepper, burnt caramel, lemon verbena, sage, briny melon. Classic. — 9 years ago

with Josh, Brenton and 1 other

Stefanie Jackson

9.1

95% corn 5% malted barley, not rye! Delicious! 10, 23 and 53 gallon barrels, hence the baby bourbon namesake after the baby barrels — 10 years ago

Marc Piro

9.4

Cornas, not to be confused with the French-Kentucky pronunciation of "corn-ass." Pepper, stems, and fermented grape characteristics. Totally drinkable now, totally drinkable in 10 years — 10 years ago

J

9.5

Got this as a Christmas gift and I couldn't be happier. Very smooth - seemed a little thicker in consistency to other whiskey. — 10 years ago

with Amber and Todd

Ryan Mullins

9.6

last night chillin with W — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

Aging beautifully. Sweet creamed corn and sweet vanilla of oak. Very California. — 11 years ago

Peter Alexandrov

9.7

Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 12 years ago

Nate

9.5

Very nice sipping bourbon — 8 years ago

Chip Hughes

9.5

In a great place now. Fresh corn, acacia honey and a very attractive top note of white truffle. Tension between pungent & light sweetness on the palate. Riveting, complex and incredibly long on the finish. #huet #vouvray #chenin — 8 years ago

Michal Sulkowski

9.8

Drinking one down for the Cubs. — 8 years ago

DAG

9.4

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 9 years ago

John Hoang

9.8

Apparently I've been good — 9 years ago

Mark Lindzy

9.0

Fresh and fruit-driven rosé that went very well with spicy smoked ribs and sweet corn. — 10 years ago

Charles Hetzel

10

Colonel E.H. Taylor J.R. Warehouse C Tornado Surviving Straight Kentucky Bourbon Whiskey — 10 years ago

Craig Becraft

9.1

Hard to describe wonderful to drink full mouth feel but light balanced corn and stone fruit acid cleans — 10 years ago

Chris Maddox

9.7

Had both the Barrel 1 and Barrel 5! Hot, but delicious when cut with an ice cube — 11 years ago

Suzanne Ray

9.9

Unfortunately what's really in the bottle is Leblon Cachaça infused with rue herb. — 12 years ago