Delicious with a corn poblano stew! — 9 years ago
Fresh and fruit-driven rosé that went very well with spicy smoked ribs and sweet corn. — 11 years ago
Hard to describe wonderful to drink full mouth feel but light balanced corn and stone fruit acid cleans — 11 years ago
Had both the Barrel 1 and Barrel 5! Hot, but delicious when cut with an ice cube — 11 years ago
Unfortunately what's really in the bottle is Leblon Cachaça infused with rue herb. — 12 years ago
Very nice sipping bourbon — 8 years ago
Well-rounded. — 8 years ago
Mmmmmm. That's the stuff. — 9 years ago
Edgy Japanese scotch whisky with a nose that evokes bourbon (corn) instead of grain. Good balance and depth of flavor on the palate with a long clean finish. Yum. — 10 years ago
95% corn 5% malted barley, not rye! Delicious! 10, 23 and 53 gallon barrels, hence the baby bourbon namesake after the baby barrels — 10 years ago
Bread pudding and bananas foster, in liquid form at 107 proof.
Chewy, complex, opulent. Coats the mouth like a Speyside single malt (to a lesser degree) but more rewarding in its complexity. The style is similar to Blanton's but rather the fat southern matriarch that family who is always baking or giving you a spanking. — 13 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago
Smooth but smokey and a little sweet — 10 years ago
Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 13 years ago
Weijie Shi (Jay)
Nose of a California Chardonnay, pop corn and butter. Palate is White Burgundy, minerals, round and focused. — 8 years ago