Pablo Cetlinski

10

Ripe cherry with basil leaf, hints of cinnamon. Long lasting bright finnish with a good dose of acidity. Very light toasty oak. — 5 years ago

Leslie Ungs

9.3

Excellent cab with nice body and subtle tannins — 7 years ago

with Vivek

Magnavita Cellars

9.1

I always look forward to each year‘s version of Monticello rosé. This years version is a Pinot Noir. Soft, yet bright with tropical aromas, moderate acidity clean cherry finish. — 7 years ago

Miles Williams

9.1

Paired great with ribeye, first glass good, second decanted for 45 minutes was amazing. Definitely took away the bite. Earthy, plum notes went perfect with fatty dry aged steak. — 8 years ago

Henrik Poulsen

9.2

12.5% alc.
1990 Monticello Cellars "Corley Reserve" Cabernet Sauvignon. — 10 years ago

with Kurt-Inge

Richard Wrye

9.2

Good light Pino. Smooth drinking. — 10 years ago

Pablo Cetlinski

9.7

Toasted apple pie — 6 years ago

Karen

9.5

2014 - very delicious! Not a big fan of Napa merlot as I usually prefer the Columbia Valley's but this is a game changer. Very light weight with a bold after taste. A nice balance. I will buy it again. — 6 years ago

Pablo Cetlinski

9.4

Cherry chocolate — 7 years ago

Henry Fuseler

9.0

I give it a 9. Flavor and body. Paired well with the filet cooked on charcoal. 2/18 — 8 years ago

Joe Gillies

9.4

A really good cab. Great PQR. Big dark fruits with smoke and cedar notes. Decanted for a hour. — 9 years ago

Joe Paradise

9.1

I always like this one. Oak is prevalant but well used. Round, supple and long with plenty of ripe stone fruit and melon to fill it out. But then, im rather partial to corley. — 10 years ago

Steven Wilson

8.9

Smooth, 2013 Vintage — 11 years ago

Sipping Fine Wine

9.0

Had ‘13 & ‘14 and thought ‘14 has a better and bolder style. Founded by Corley family in 1970 and now produces 15,000+ cases of Napa Valley wines. Aged for 22 months in French oak (35% new), aromas of red fruits and spice. On the palate this full-bodied wine shows flavors of strawberry and red plum with some espresso and caramel notes. Lingering finish, soft fine tannins ending with notes of oak and sweet spice. ‘14 will develop nicely in the bottle, but it’s good now. — 6 years ago

Pablo Cetlinski

10

Bread, vanilla, apple. — 7 years ago

Pablo Cetlinski

10

Dark Fruit, Tobacco, Herbs, Syrup — 7 years ago

Jo Anne B

9.1

We don't even bother to look at the wine list anymore. Nick always knows what we'll love. Great choice tonight! Nice deep spice to it. — 9 years ago

Pablo Cetlinski

10

The best cab in the world! — 9 years ago

Robert S.

8.9

Deep garnet color. Aromas of red and blueberries. Lots of fruit on the mouth feel. Super smooth finish. Enjoyable. — 10 years ago

Ara Aslanian

9.8

Absolutely gorgeous! — 11 years ago