Very herbaceous & rich berry fruits. Medium acidity. 14% abv. Purchased at Signorvino – Bologna, Italy — 9 years ago
Great wine - but waited too long to open it — 10 years ago
Немного пыльно-овсяного тона, сдобренного красными ягодами. Во рту мягкое, среднетелое с оттенком терна во вкусе, достаточно деликатное — 11 years ago
Big and cherry, dry, tiny bit of smoke. — 12 years ago
Ready for my Bellini's tomorrow!!!! — 13 years ago
When in Sicily... drink local #sicilianwine — 8 years ago
Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 9 years ago
Full body with just a hint of a sweet undertone. Rich and delicious for day drinking — 9 years ago
Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 10 years ago

@delectable 2010 vintage — 12 years ago
This wine is killer Find it — 13 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago
Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago
Nice and light. — 10 years ago
Fabulous wine. Rich, complex and satisfying. Serious Nero! — 10 years ago
Nero D’Avola #winefolly #winefollybook — 11 years ago
Best wine Planeta makes!! — 11 years ago
Glazer tasty! — 13 years ago
Nathaniel Koven
Full-bodied and rich, very very slightly sweet. Reminds me of Zinfandel. Awesome. — 8 years ago