Lindsey

9.5

Fruity and pleasant. Not overpowering. Great crowd pleasing red — 6 years ago

Eric

9.4

Right bank brother to the Dissident. Much richer. Very good for $60. — 7 years ago

Scott M Davis

9.3

2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 8 years ago

Elizabeth Dz

10

Spicy, full bodied, dark fruits. Delicious — 8 years ago

James Knoblich

9.4

Mark Ryan Winery Viognier 2014. Columbia Valley, WA. Meyer Lemon & Melon with a lengthy finish. Not to Dry & Not to Sweet, right down the Middle — 8 years ago

Carey Krebs

9.0

Nice blend — 9 years ago

Kate Fitzmaurice

8.9

Delicious summer Pinot — 9 years ago

with Kelly

Samantha Spencer

10

Velvety, coffee, chocolate, red fruits, nice tannins — 10 years ago

James Calder

9.2

Ryan Williams Vineyard — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.3

Wishing I was enjoying the Apple Cup (WSU vs UW) as much as I am enjoying this WA wine. — 10 years ago

Andrew Willingham

9.2

One of my favorite Syrah’s, especially considering how reasonably it’s priced. Beautiful dark magenta color and texture, medium staining with some small sediment. Nose sees tight, dried blue and black berries, funky cured meat, maybe some wet rocks. Palette sees more jammy blue and red berries, medium tannins, medium acid, medium+ alcohol. Nice WA Syrah (with 5% Grenache) made in an old world style. — 6 years ago

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 7 years ago

with Chad, Julie and 1 other

Ryan O'Connor

9.4

That's my name don't wear it out, in this case wear it out👍🏻 — 8 years ago

Evan Ashkin

9.0

Held up very well. Surprisingly complex. Not my favorite style of wine as the fruit is s bit too prominent but very delicious — 8 years ago

April Wang

9.2

Medium garnet to orange in color. Pumpkin pie, pie crust, carrot zucchini cake, cranberry, nutmeg, cloves. Medium acidity, medium sugar. So yummy! — 8 years ago

Mickey K

9.7

Full bodied. Very new world blend. Punch you in the mouth. Dark berries. Raspberries, cherries, plumbs, chocolate. Medium-heavy body. — 9 years ago

Joe Parker

9.2

The 2013 Dissident has a deep, dark and inky color profile reflecting the wine’s depth and power. The aromatic profile begins with a combination of rich black cherries, clove and black currant. Secondary aromas of cedar, tobacco, cocoa powder and bay leaf complete the wine. The palate offers a rich and supple attack supported by flavors of cherry and plum with a hint of vanilla from the new French oak. The wine transitions into a powerful finish with graceful tannin and balanced acidity. — 9 years ago

Kate Watts

9.1

Great blend, cab, Malbec & Syrah — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

2007 was fun. — 10 years ago

Kelsey Horowitz

9.6

New Years Eve 2017 — 6 years ago

Ashley Somers

8.9

2012 Pinot Noir, Santa Maria Valley, Solomon Hills Vineyard. Raspberry and cranberry tart with juicy dry finish. Thanksgiving 2017. — 6 years ago

Chris Bensick

9.2

In the old days, a yellowish hue in an Italian white signified a wine that was well past its sell-by date, and you could expect oxidation. Of course, some wines were always made with skin contact, but what you got would be definitely rustic. Not anymore. Ryan Glaab's "His" Vermentino combines a little extra heft from skin contact with a remarkable freshness, even after a few years in bottle. Great food wine, excellent with salmon or creamy pastas. — 8 years ago

Michael Schafer Esq. Sommelier CSW CCTP

9.0

2002. Yummy. Lives up to its name. — 8 years ago

James Knoblich

9.2

2010 Mark Ryan Winery Dead Horse Club GSM. Red Mountain Rhone Blend. Only 4 Barrels Produced. — 8 years ago

Joan Brodnik

9.1

Had this in Carmel, Ca. — 9 years ago

Chris

9.8

Near-perfection. A must have. — 9 years ago

with Kristin

Eric Hwang

9.0

Rich and savory. Smoked meat and blackberries. Quite nice. — 9 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Meaty aromatics but lovely texture. Perfect w burgers and Harissa glazed carrots. — 10 years ago

Jessica Hapeman

9.5

Perfect sweetness. No acidity. Great wine — 10 years ago

Andrew Tuffner

9.3

2006...rocked! — 11 years ago