Had Corey over for dinner- pretty good; smooth — 10 years ago
The best batch of #brosé I have had from Fluteau. Powerful, vinous, savory, yet still lifted on the back end. This is all estate Pinot that gets a long saignee for deep color and full flavor. Thanks for coming to our new Jardin @Doug Burress and @Corey Potter! — 11 years ago
Best wine I've tasted this year. Corey Ryan winemaking genius. — 11 years ago
From Corey maybe? — 11 years ago
About to try this awesome wine! Thank you Corey! — 12 years ago

Compliments of Corey! — 12 years ago
Corey says, "Is it bad if I finish the entire bottle in one night?" Crisp and wonderful. — 13 years ago
Dinner with Corey — 9 years ago
This is clearly mislabeled on Delectable. It's the '05 Cabernet Franc — 9 years ago
@Corey Breed glad to see u on delectable. Jeff Adams. Happy holidays — 10 years ago
Loved it! Great job Corey! — 11 years ago
As @Corey Zamora put it, a Cab drinkers Pinot. Big body and very fruity. Would definitely drink again. — 11 years ago
Drank this along with Felicity on the deck during the power outage while enjoying Suman's quesadillas with Hope, Alicia, Suman, Andi, Megan, Corey, and Ange. Still amazing. — 11 years ago
In DC with Corey — 12 years ago
Bistro de Soleil on Cape Cod. Very nice Zinfindel, smooth, slightly sweet. Also with Charlie Corey. — 14 years ago
Great Australian Shiraz, shoutout to Corey — 9 years ago
Aged oak notes on the nose vanilla toffee with some dark fruit underpinning. Awesome acidity and liveliness for its age. — 9 years ago
Sunday, Mother's Day bottle. @Corey Potter says she gets a little graham cracker crust on the finish. — 11 years ago
Floral/perfumed with tropical fruit and hints of sour apple and pineapple. Surprisingly not too sweet and a semi-dry finish. Thanks to Corey for the recommendation. This paired very well with moderately spiced Cajun food. $15?!?! I'll take a case! — 11 years ago
Corey Beck...nice work my friend — 12 years ago
High West Manhattan for Corey! — 12 years ago
The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012. — 13 years ago
Karen Bromby
With Nancy. Gift from her work friend, Corey Conklin. — 8 years ago