Gareth Henson

9.1

We'll rounded, dry, good for sea food. — 9 years ago

Amy Thomas

8.9

From Coral — 9 years ago

Liza Nedelman

9.1

Superrr dry, super light and crisp. A pale coral color. Smooth, goes down EASY. Just didn't love the after taste, a little acidic. — 10 years ago

Lorie Perrone

9.0

Gorgeous palest coral pink. Lively berries. I served with grilled shrimp with a balsamic glaze but finished the bottle on the patio. Need to get another. — 10 years ago

Jolinda Craig

9.4

What a treat! — 10 years ago

Logan Brooks

9.2

A very happy place @Cured - Will And Coral Frischkorn @Bobby Stuckey — 10 years ago

Gretchen Rogers

9.0

Nice bubbles. Effervescent. Dry. Coral color. Delicious. — 10 years ago

David Kline

9.3

Apricot bread with extra yeast; lemon juice backdrop. Medium mouthfeel with vibrant and zippy acidity in a fresh peach and strawberry with white pepper, lemon pith and an eggshell and coral thing that is hard to explain. #tavel #rose #rosewine — 11 years ago

Jesper Poulsen

8.9

Magnum showing some age but opens up with time. Good length and overall very enjoyable — 11 years ago

Byron Fuller

9.0

Needs air, lighter vintage. Beautiful clear coral color. Light & pretty. 24EUR at le Grand Jardin. — 12 years ago

Magda Cortez

9.1

Strong red. Matured well. — 9 years ago

Jill True

9.2

Had at Oceanaire. Delicious. — 9 years ago

Matt Knopp

9.0

Super dry, you might even miss that it's Apple but that's okay. Half way into most ciders I'm over it, no such problem here. Which is good because it's comes in a 650mL bottle. — 9 years ago

David Shaw

9.0

Light coral pink in color. Cool citrus and berry notes in nose. Lime and raspberry in mouth. Off dry. Too sweet for my taste but well made — 10 years ago

with AJ

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

A gorgeous light pink coral color, with aromatics of red fruits that are faint, but there. This wine has tremendous acid, and a very nice mouthfeel. A touch of orange citrus on the palate adds to it well. — 10 years ago

Mike O'Connor

9.2

Maybe my first New Zealand Pinot. Very interesting — 10 years ago

with Melissa

David Kline

9.2

Dusty pine cone, soggy pretzels, snow iced cream nose. Cut wild lowers and tall valley grass, Coral pieces straight from the sea, covered in living shells. A hint of walnut in cinnamon. Whoa! Absolutely oceanic initially. Send forth the mollusk!! Maybe soda bread, but really just sweet clams pulled from the mud and injested. The idea of cinnamon surfaces often but is not the driving force. You aren't taking the maidenhead for wife, but you can dream. There are no clouds atop this cognac-colored ocean, but the lacing is unbreakable and washes like the ocean around the bowl. — 11 years ago

with Courtney

Ian Benson

10

It's not often I buy a bottle of wine for myself — 11 years ago

Ian Benson

10

Gingery deliciousness. One of the best Chardonnays I've had — 12 years ago

Anna Koules

8.9

Cava - Coral Gables — 13 years ago

E Junck

10

2016 syrah. Smooth, easy to drink, delicious — 9 years ago

Paul Simonelli

9.3

Silky texture, great fruit balanced with soft tannins. I love it! — 9 years ago

Audrey Goodridge

9.5

What a delight! This is a fantastic Rosé. Coral pink colour. The nose is fragrant and beautiful and leaps out of the glass with cherry and strawberry. Beautiful mousse. For a non dosage 0g/L this is surprisingly balanced. Complex mouth of redcurrant and raspberry. Strong vinosity. Super long finish. 85ch, 15pn. Just gorgeous!!! — 10 years ago

Emily Rath

9.7

In the beginning, touch of wet dirt, minerality, bramble on the nose that quickly evolved to wild strawberries, banana, raspberries, iron. Strawberry coulis, ripe cherries, floral mouth with lots of acid, well balanced alcohol (13%), and low tannins making this the most gulpable, delicious, fresh, elegant, and inspiring wine in a while. Thank you!!! @Rajat Parr @Cured - Will And Coral Frischkorn — 10 years ago

Ryan Lara

8.9

Great rose. Slightly sweet for a Mourvedre rose but has the slight acidic finish. — 10 years ago

Peter Scudamore-Smith MW

9.0

Probably at its delectable best; this #margaretriver #chardonnay from #cullen ; colour with bits of brass says so; and palate has nice brulee-roast nuts; more aged fruit aromas than first stage types; acid taut keeping it medium bodied and no more; a good drink with coral trout; #kevinjohn #biodynamic #13.5% #AUD105 — 10 years ago

Fernando Motta

9.1

Recomendado por Coral en Bar Antigua en Sevilla. Mi primer vino de la tierra de Bisbal (Almería). — 11 years ago

Gretchen Skedsvold

9.0

Coral pink.
Wet rocks on nose.
Big bubbles.
Imported by Selection Massale — 11 years ago

Phil Stark

9.7

Boom! That's all. — 11 years ago

Phil Stark

9.2

Really nice Pinot! Light easy drinking. From Marlborough but man it's nice. — 13 years ago