"Odedi"

8.9

An interesting Red blend from Bethlehem.

Medium plus in body with medium acidity and nice long legs.

Tangy finish with medium, round tannins.

Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.

Soft and smooth and very enjoyable. Feels like an old world wine.

Had it blind and called Austrian red. Wrong.

Made with local grapes grown around the winery. Organic.

13% alcohol by volume.

89 points.

$20. — 6 years ago

Jason Crim

9.9

Pretty good — 8 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 8 years ago

Jenny Taylor

9.7

Very good ✨ — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 9 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 9 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Beautiful Sauvignon Blanc! Lovely. — 11 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 11 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 7 years ago

with Kati

Mary Ellen Bonisteel

9.0

Different half oak and steel! Will buy. — 8 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 9 years ago

Oak Steele

9.4

2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 9 years ago

Christina Ahlheim

9.3

Got in Hermann. — 9 years ago

Phil Gorski

9.0

We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 10 years ago

Jack Sears

9.4

2007 vintage — 11 years ago

Matt Venables

8.9

Smooth and mellow, very drinkable! — 11 years ago

Jmontym

9.0

2017 vintage — 7 years ago

Shengli Hu

9.1

Copper color, nutty, creamy, rich, and delicious. Long finish with gripping tannins. — 7 years ago

Charles Fairbanks

10

The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 8 years ago

Rebecca Fletcher

9.7

Pears, apples, minerality. Not very citrusy. Nicely integrated m/l. M+ acid and m body. Yellow Apple, great minerality and a hint of tart lemon peel. Vibrant and lean. Fantastic Napa Chardonnay. — 9 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 9 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 10 years ago

Lisa Clark

9.0

Yum. Not dry. Not sweet. — 10 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 10 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago