Jayna Fontenot

9.6

Beautiful pink and copper color. Lightly sweet, very aromatic! So good! — 7 years ago

Martin Johnson

9.4

Excellent wine from Paso. Tastes like a very complex Pinot but it's a blend of 4 Rhone varietals. Grenache, Syrah, Petite Syrah and Viognier. — 7 years ago

Chris England

9.2

@ £50 - one of my fav pink NV with LP Rose, Bolly Pink NV & Billecart Salmon pink but this NV is a little lighter than normal

🍇 100% PN

🍾 Disg'd Mar 2015

🍷Pale peachy salmon copper pink

👃 Creamy citrus, red currant, apple & cherry, light smoked peachy oak, minerals & red flower

👄 Smooth & refreshing med body of red fruits with tart strawberry, apple, grapefruit & some cherry coming through in a lively bubbled mousse with low+ acidity & big minerality

🎯 Long red dry fruit filled mineral infused — 8 years ago

Mary Moran

9.2

Doesn't start out this way but ends surprisingly full and fruity, Rich. Good bang for the buck. — 8 years ago

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 9 years ago

Helen H

9.0

Great drop 2013 — 9 years ago

Phil Kessling

9.0

2014,,, Jolie-Laide, Fannucchi Road Vineyard, Sonoma County, Trousseau Gris. One of the most gorgeous wines ever (color). A rich, shimmering copper. This is aging well. Much better than the first bottle that I opened for Mother's Day last year. Bright, tart strawberry and a hint of tangerine. Just a great patio wine on a crisp Spring evening. One bottle left. When is the 2015 available? — 9 years ago

Lisa Clark

9.0

Yum. Not dry. Not sweet. — 10 years ago

Jeroen Koenen

9.3

Moody copper gold in color. Wonderfully mature, botrytis infused, sugar-coated pecans, salty caramel, cookie dough, dried guava, cappuccino cream, cured ham. Did I say it's very complex!? Really love the balance and mixture of full-throttle sweetness and mouthwatering savoury, hearty elements. Beautiful wine to sip and contemplate on this perfect Indian-Summer-Sunday.... — 11 years ago

Brian Duprey

9.8

Winery notes. 2008 Merlot
Soft, medium bodied & exhibiting red plum and dark strawberry. Pairs well with chicken, pasta & salmon.
— 12 years ago

Shengli Hu

9.1

Copper color, nutty, creamy, rich, and delicious. Long finish with gripping tannins. — 7 years ago

Mikey T

9.0

$75 club purchase. Pretty, pretty good — 7 years ago

Michael Meyer

9.1

Butterscotch — 8 years ago

Erik Nordman

9.0

Another rare creature from Forlorn Hope. Matthew never disappoints. This is 100% Trousseau Noir from Matthew's own Rorick Vineyard in the Sierra Foothills. Like the Jura with some extra California sunshine. Juicy with a little funk and a little herbaceousness. Pours a pale copper-inflected ruby. Nose of pomegranate and blood orange peel, Campari, fennel seed, crushed granite, a rose-y floral character, and guava. Perhaps the slightest hint of brett? But not at all distracting. Palate echoes the nose pretty congruently, still pomegranate and blood orange predominating with a little more spice and mineral focus. Light bodied, medium (+) acid, and just a tiny touch of soft tannin. If you were insistent on having a red wine as an aperitif, I can't imagine one much better than this one with its herbal, slightly bitter Campari-esque edge. Drink at cellar temp. Also a great option if you want a red with a charcuterie and cheese plate. — 8 years ago

Lewis Chester

9.3

1979 vintage. In magnum. At Hotel du Marc. Pale copper hue. On the nose, soy sauce, cranberry sauce, red currant, saline minerality. On the palate, medium plus acidity, medium minus body, medium concentration of flavour. Longish finish. Very good indeed. Drink now - in magnum, could age for another 5 years +. — 9 years ago

Steven Beishuizen

9.0

Very nice twang. Sharp in the right places. — 9 years ago

with Anita

Jennifer Ann Salyer

9.1

Kings of Rhone Dinner — 10 years ago

with Chris

Tim Sarver

9.0

Chocolate, soft, chewy. Very nice! — 10 years ago

Caitlin Lise-Anne

9.3

Drink this wine quite often! — 11 years ago

mw

9.6

Fruity and wonderful! Would always get this! — 12 years ago

Kenta Hayashi

9.2

What a pleasure to drink in the Singaporean heat. Has some age to it for a Macon Cruzille red. Pale ruby, floral and red cranberries/raspberries, violets/lavender. Reminded me of a grignolino. Tinge of copper. Very light on palate, light bodied, smooth, dangerous to drink. — 7 years ago

Tania Martell

9.0

Lovely Malbec, would drink again. — 8 years ago

Netty Yamanaka

8.9

A great non-expensive Merlot for everyday drinking. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

A beautiful Santa Cruz mountain cab highlighting all the great characteristics of the terroir. Dark. Bold. Ripe fruit. Soft tannins. Elegant finish. — 8 years ago

Eric

9.1

2014. Very nice blend for the price. Let it open up for awhile first. Does beg for food, but can be consumed alone if you like drinking reds without food. — 8 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 9 years ago

Greg Sorensen

9.1

Copper colored, lush texture, sweet floral fruits. Not your average Pinot Grigio by a long shot. — 10 years ago

Glenn Maguire

10

Light flavour ... Changes flavour quickly once opened — 11 years ago

Matt Venables

8.9

Smooth and mellow, very drinkable! — 11 years ago